Rib-Eye Steak Rub
Serves 15
Published in: The Taste of South Texas Bar-B-Que Team
4 tablespoons paprika
2 tablespoons course black pepper
1/2 tablespoons white pepper
1/2 tablespoons cayenne pepper
4 tablespoons rib rub
5 tablespoons minced garlic
1/2 cup brown sugar
6 tablespoons balsamic vinegar
1 tablespoons sea salt
1/4 cup chopped fresh rosemary
1/4 cup chopped fresh tarragon
1/4 cup chopped fresh thyme
Olive oil -- as needed
15 steaks
1/2 cup steak rub
Combine all ingredients, except oil, in a large bowl. While stirring,
add olive till the mixture is a "slushy" consistency. Submerge steaks
in mixture, rubbing it into the surface of the steaks. Marinate
steaks in mixture for approximately 30 minutes. Preheat grill to 425
to 450 degrees F and place steaks on grill, flipping halfway through.
To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to
3 minutes on each side, medium-rare, 4 to 5 minutes on each side and
medium, 6 to 7 minutes on each side
Prep Time: 8 minutes
Inactive Prep Time: 30 minutes
Cook Time: 15 minutes
Yield: 15 steaks
Exported from A Cook's Books -- Recipe management for Macintosh
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