Hello,
I bought a package of meats that included a 4 pound pork rib tip.
It looks pretty meaty.
Looking for suggestions of how to cook this.
Thanks in advance.
Bill
General fitness, health and nutrition · Public discussion
Rib Tip
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- General fitness, health and nutrition
- Published
- 18 January 2004
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- 18 January 2004
- Original author
- Willie McHale
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