"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Kent said:Please don't cross post.
Please don't reply.
-sw
Again, please don't cross post.
Kent
A community for cyclists, gear, training and racing.
General fitness, health and nutrition · Public discussion
Thread navigation
Go to the original post, the replies on this page, or the latest preserved contribution.
Thread details
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Kent said:Please don't cross post.
Please don't reply.
-sw
Again, please don't cross post.
Kent
Michael \'Dog3\ said:"Bobo Bonobo(R)" <[email hidden]> dropped thisnews:[email hidden]:
in rec.food.cookingQuoted message said:Michael \'Dog3\ said:Dan <[email hidden]> dropped
thisnews:[email hidden]:in
rec.food.cookingQuoted message said:Quoted message said:> jmcquown wrote:
>> tert in seattle wrote:
>>> [email hidden] writes:
>>>> On Fri, 23 Nov 2007 06:36:40 GMT, Michael "Dog3" wrote:Quoted message said:Quoted message said:>>>>> Okay... I get it now. I just do the damned bird the way I
>>>>> always do it. Breast side up. That is just the way it is.
>>>>> Period...
>>>> You're a slave to traditional kitchen myths. I'm appalled and
>>>> I'll pray for you.Quoted message said:Quoted message said:>>>> Oh, wait - I'm athiest. I guess you're screwed then.
Quoted message said:Quoted message said:>>>> -sw
>>> time to logout, "Steve"Quoted message said:Quoted message said:>> I guess "Steve" didn't take the food quiz. Basting turkeys is
>> soooo out of vogue. Self basting turkeys... gee, been around
>> since the 1980's I guess. Along with the pop-up thermometer thing.
>> (Both of which I try to avoid.)Quoted message said:Quoted message said:> The food stamp queen really said this?
Quoted message said:Quoted message said:> -dk
Quoted message said:Quoted message said:I totally said this?
Quoted message said:You might be Queen for a Day, but you're not "the food stamp queen."
You're not Becky, Queen of Carpet either (It's a StL thing).Dude has she lost weight or what She has shed some serious puoundage.
She must've had some kind of surgery. Remember when Wanda
"disappeared," and the joke was that Becky ate her?
http://bestof.riverfronttimes.com/bestof/award.php?award=30693&year=
Quoted message said:
Michael
--Bryan
"Kent" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:I'm convinced that cooking the turkey (or *any* poultry)
right-side down is the only way to go from now on. Brining was
the fad the 90's. Breast-side down is 21st century and beyond.The fattiest part of the bird it's back. So why put the most
unprotected part - the belly of the turkey - on top where it just
dries out when you cook it? Turn the damn thing over and let
gravity take care of the basting internally. It even cooks more
evenly - breast and thighs are done at the same time.We've all been fooled by centuries of ads and traditions. Some
insignificant, culinary fool drew a picture of a Thanksgiving
feast 385+ years ago and we've all been cooking turkeys
upside-down since then because they just "look right" that way.
Well, ain't that purdy.NOT!
Sure - It's tradition, but it's downright W-R-O-N-G, Dammit.
Throw out all those blasphemous Good Housekeeping, Southern
Living mags, and encyclopedias picturing upside-down turkeys and
take a stand against cooking turkeys the RIGHT SIDE DOWN WAY!If you want to go for taste rather than looks, cook it right-side
down like God intended animals to walk this Earth - until they're
tender and juicy.
Please don't cross post.
Why not? The topic applies to both groups.
Kent said:"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:Kent said:Please don't cross post.
Please don't reply.
Again, please don't cross post.
Kent, do you *really* think asking _me_ to not crosspost is going
to make me stop crossposting?
BTW: You just crossposted, hypocrite.
-sw
The message <[email hidden]>
from Sqwertz <[email hidden]> contains these words:
Quoted message said:Sheldon on the Internet. You oughta write a book about your
assumptions and misunderstandings. Maybe they can make it part
of a series.
I thought Sheldon on Sex deserved a TV series.
Janet.
"Janet Baraclough" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:The message <[email hidden]>
from Sqwertz <[email hidden]> contains these words:Quoted message said:Sheldon on the Internet. You oughta write a book about your
assumptions and misunderstandings. Maybe they can make it part
of a series.I thought Sheldon on Sex deserved a TV series.
Maybe in Hell.
cybercat said:"Janet Baraclough" <[email hidden]> wrote in message
news:[email hidden]...> The message <[email hidden]>
Quoted message said:from Sqwertz <[email hidden]> contains these words:
Quoted message said:Quoted message said:Sheldon on the Internet. You oughta write a book about your
assumptions and misunderstandings. Maybe they can make it part
of a series.Quoted message said:I thought Sheldon on Sex deserved a TV series.
Maybe in Hell.
So, they have TV in Hell. It's just bad TV, like back to back
episodes of Mama's Family.
--Bryan
Janet Baraclough said:The message <[email hidden]>
from Sqwertz <[email hidden]> contains these words:Quoted message said:Sheldon on the Internet. You oughta write a book about your
assumptions and misunderstandings. Maybe they can make it part
of a series.I thought Sheldon on Sex deserved a TV series.
Italian Sex. They could put it on... TNN.
-sw
Michael 'Dog3 said:Dan <[email hidden]> dropped this
news:[email hidden]: in rec.food.cookingQuoted message said:jmcquown said:tert in seattle wrote:
> [email hidden] writes:
>> On Fri, 23 Nov 2007 06:36:40 GMT, Michael "Dog3" wrote:
>>
>>> Okay... I get it now. I just do the damned bird the way I always
>>> do it. Breast side up. That is just the way it is. Period...
>> You're a slave to traditional kitchen myths. I'm appalled and
>> I'll pray for you.
>>
>> Oh, wait - I'm athiest. I guess you're screwed then.
>>
>> -sw
> time to logout, "Steve"
I guess "Steve" didn't take the food quiz. Basting turkeys is soooo
out of vogue. Self basting turkeys... gee, been around since the
1980's I guess. Along with the pop-up thermometer thing. (Both of
which I try to avoid.)
The food stamp queen really said this?-dk
I totally said this?
Michael
Did I respond to you?
-dk
Kent said:"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:My crossposting was nothing devious and was very appropriate for
both groups.If your last sentence above is in earnest, you are a bit dim.
Sqwertz's sentence above indicates either naivety or low grade stupidity.
Sheldon is absolutely right. Crossposting is helping to destroy focused
subject newsgroups, such as this NG has tried to be.
Just when I think it's time to go easy on you (as part of the
annual Holiday Cheer), you insist on reinforcing my idea that
you'll always be complete idiot.
Why is cooking a turkey right-side down NOT relevant to both a
cooking and BBQ group? Can *you* think of two better groups that
would welcome the suggestion?
And more importantly, why should I post it separately to both
groups? Traditionally, it's been AFB that brings in flames, but
RFC wins this round.
And if it weren't for reading about AFB in RFC 10-12 years ago,
I'd still be cooking BBQ in a crock pot. So I'm thankful for
limited, intelligent crossposting.
ObOP: I'll even go as far as suggesting that cooking a
spatchcocked turkey (or chicken) breast-down on the smoker is
probably superior in taste to the traditional breast-up method.
-sw
Dan said:Michael 'Dog3 said:Dan <[email hidden]> dropped this
news:[email hidden]: in rec.food.cookingQuoted message said:jmcquown wrote:
> tert in seattle wrote:
>> [email hidden] writes:
>>> On Fri, 23 Nov 2007 06:36:40 GMT, Michael "Dog3" wrote:
>>>
>>>> Okay... I get it now. I just do the damned bird the way I always
>>>> do it. Breast side up. That is just the way it is. Period...
>>> You're a slave to traditional kitchen myths. I'm appalled and
>>> I'll pray for you.
>>>
>>> Oh, wait - I'm athiest. I guess you're screwed then.
>>>
>>> -sw
>> time to logout, "Steve"
> I guess "Steve" didn't take the food quiz. Basting turkeys is soooo
> out of vogue. Self basting turkeys... gee, been around since the
> 1980's I guess. Along with the pop-up thermometer thing. (Both of
> which I try to avoid.)
>
>
The food stamp queen really said this?
I totally said this?
Did I respond to you?
I understood it as he's gay and getting food stamps.
-sw
Sqwertz said:Kent said:"Sqwertz" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:Quoted message said:My crossposting was nothing devious and was very appropriate for
both groups.Quoted message said:If your last sentence above is in earnest, you are a bit dim.
Sqwertz's sentence above indicates either naivety or low grade stupidity.
Sheldon is absolutely right. Crossposting is helping to destroy focused
subject newsgroups, such as this NG has tried to be.Just when I think it's time to go easy on you (as part of the
annual Holiday Cheer), you insist on reinforcing my idea that
you'll always be complete idiot.Why is cooking a turkey right-side down NOT relevant to both a
cooking and BBQ group? Can *you* think of two better groups that
would welcome the suggestion?And more importantly, why should I post it separately to both
groups? Traditionally, it's been AFB that brings in flames, but
RFC wins this round.And if it weren't for reading about AFB in RFC 10-12 years ago,
I'd still be cooking BBQ in a crock pot. So I'm thankful for
limited, intelligent crossposting.ObOP: I'll even go as far as suggesting that cooking a
spatchcocked turkey (or chicken) breast-down on the smoker is
probably superior in taste to the traditional breast-up method.
On the grill, I prefer to do chickens legs down, on one of those "beer
can chicken" things, but without beer or (God forbid) Coca Cola. I
also break the joint where the thigh attaches to the pelvis and let
the legs kind of fan out away from the body. It cooks more evenly
that way. Tenting the breast with foil for the first part of the
cooking isn't a bad thing either.
Quoted message said:
-sw
--Bryan
Sheldon <[email hidden]> wrote in news:f6db12ae-eae5-42a5-a765-
[email hidden]:
Quoted message said:cyberLowIQ said:Kent said:Please don't cross post.
Why not? The topic applies to both groups.
That proves you're an ignorant newbie [censored] who dosen't comprehend the
ramifications of crossposting... there's a snowball effect... once one
crossposts the post is further crossposted to other groups by other
posters who frequent other Newsgroups and on and on until everyone's
posts are reaching all of usenet. That's what attracts the trolls and
spammers who bombard Newsgroups. Crossposters sell out the Newsgroups
the same as businesses who sell email addresses. Crossposting doesn't
end at just that one or two other newsgroups you include because the
further propagation of crossposts cannot be controlled other than to
not crosspost at all.
<snip>
Well, maybe then, no one should post anything at all for fear of people
croosposting replies to ones own posts to other newsgroups, until
reaching "all of usenet".
In article <[email hidden]>,
Kent said:Sheldon is absolutely right. Crossposting is helping to destroy focused
subject newsgroups, such as this NG has tried to be.
Thank you for crossposting this. I assume that when you refer to "this
NG" you are referring to alt.flame. Maybe not, but who can tell?
"Sarah Gray" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Sheldon <[email hidden]> wrote in news:f6db12ae-eae5-42a5-a765-
[email hidden]:Quoted message said:cyberLowIQ said:"Kent" wrote:
> Please don't cross post.
Why not? The topic applies to both groups.
That proves you're an ignorant newbie [censored] who dosen't comprehend the
ramifications of crossposting... there's a snowball effect... once one
crossposts the post is further crossposted to other groups by other
posters who frequent other Newsgroups and on and on until everyone's
posts are reaching all of usenet. That's what attracts the trolls and
spammers who bombard Newsgroups. Crossposters sell out the Newsgroups
the same as businesses who sell email addresses. Crossposting doesn't
end at just that one or two other newsgroups you include because the
further propagation of crossposts cannot be controlled other than to
not crosspost at all.<snip>
Well, maybe then, no one should post anything at all for fear of people
croosposting replies to ones own posts to other newsgroups, until
reaching "all of usenet".
It follows. 🙂
Sqwertz <[email hidden]> dropped this
news:[email hidden]: in rec.food.cooking
Quoted message said:Dan said:Michael 'Dog3 said:Dan <[email hidden]> dropped this
news:[email hidden]: in
rec.food.cooking> jmcquown wrote:
>> tert in seattle wrote:
>>> [email hidden] writes:
>>>> On Fri, 23 Nov 2007 06:36:40 GMT, Michael "Dog3" wrote:
>>>>
>>>>> Okay... I get it now. I just do the damned bird the way I
>>>>> always do it. Breast side up. That is just the way it is.
>>>>> Period...
>>>> You're a slave to traditional kitchen myths. I'm appalled and
>>>> I'll pray for you.
>>>>
>>>> Oh, wait - I'm athiest. I guess you're screwed then.
>>>>
>>>> -sw
>>> time to logout, "Steve"
>> I guess "Steve" didn't take the food quiz. Basting turkeys is
>> soooo out of vogue. Self basting turkeys... gee, been around
>> since the 1980's I guess. Along with the pop-up thermometer thing.
>> (Both of which I try to avoid.)
>>
>>
> The food stamp queen really said this?
>
I totally said this?
Did I respond to you?I understood it as he's gay and getting food stamps.
-sw
Well, I am gay but I'm not getting food stamps.
Michael
--
Too much fun! Click the card link and print 'em out.
http://shorterlink.com/?87KN1V
Send email to: michael at lonergan dot us dot com
Michael 'Dog3 said:Sqwertz <[email hidden]> dropped this
news:[email hidden]: in rec.food.cookingQuoted message said:Dan said:Michael "Dog3" wrote:
> Dan <[email hidden]> dropped this
> news:[email hidden]: in
> rec.food.cooking
>
>> jmcquown wrote:
>>> tert in seattle wrote:
>>>> [email hidden] writes:
>>>>> On Fri, 23 Nov 2007 06:36:40 GMT, Michael "Dog3" wrote:
>>>>>
>>>>>> Okay... I get it now. I just do the damned bird the way I
>>>>>> always do it. Breast side up. That is just the way it is.
>>>>>> Period...
>>>>> You're a slave to traditional kitchen myths. I'm appalled and
>>>>> I'll pray for you.
>>>>>
>>>>> Oh, wait - I'm athiest. I guess you're screwed then.
>>>>>
>>>>> -sw
>>>> time to logout, "Steve"
>>> I guess "Steve" didn't take the food quiz. Basting turkeys is
>>> soooo out of vogue. Self basting turkeys... gee, been around
>>> since the 1980's I guess. Along with the pop-up thermometer thing.
>>> (Both of which I try to avoid.)
>>>
>>>
>> The food stamp queen really said this?
>>
> I totally said this?
>
Did I respond to you?I understood it as he's gay and getting food stamps.
Well, I am gay but I'm not getting food stamps.
Well then, I'm as confused as Dank. WTF were you ressponding to?
-sw
Sarah Gray said:Well, maybe then, no one should post anything at all for fear of people
croosposting replies to ones own posts to other newsgroups, until
reaching "all of usenet".
I know *I'M* never to post ever again, to any group, for fear of
this EVIL crossposting devil that resides in us.
-sw
Sqwertz <[email hidden]> dropped this
news:[email hidden]: in rec.food.cooking
Quoted message said:Michael 'Dog3 said:Sqwertz <[email hidden]> dropped this
news:[email hidden]: in rec.food.cookingQuoted message said:On Sat, 24 Nov 2007 19:18:04 -0500, Dan wrote:
> Michael "Dog3" wrote:
>> Dan <[email hidden]> dropped this
>> news:[email hidden]: in
>> rec.food.cooking
>>
>>> jmcquown wrote:
>>>> tert in seattle wrote:
>>>>> [email hidden] writes:
>>>>>> On Fri, 23 Nov 2007 06:36:40 GMT, Michael "Dog3" wrote:
>>>>>>
>>>>>>> Okay... I get it now. I just do the damned bird the way I
>>>>>>> always do it. Breast side up. That is just the way it is.
>>>>>>> Period...
>>>>>> You're a slave to traditional kitchen myths. I'm appalled and
>>>>>> I'll pray for you.
>>>>>>
>>>>>> Oh, wait - I'm athiest. I guess you're screwed then.
>>>>>>
>>>>>> -sw
>>>>> time to logout, "Steve"
>>>> I guess "Steve" didn't take the food quiz. Basting turkeys is
>>>> soooo out of vogue. Self basting turkeys... gee, been around
>>>> since the 1980's I guess. Along with the pop-up thermometer
thing.
Quoted message said:Quoted message said:Quoted message said:>>>> (Both of which I try to avoid.)
>>>>
>>>>
>>> The food stamp queen really said this?
>>>
>> I totally said this?
>>
> Did I respond to you?I understood it as he's gay and getting food stamps.
Well, I am gay but I'm not getting food stamps.
Well then, I'm as confused as Dank. WTF were you ressponding to?
Well, at this point I'm not sure either. I suppose it's one of those
threads that should never have been. He did say queen though which of
course I immediately took cause with. I don't know where the food stamps
came from. Campy maybe?
Michael
--
Too much fun! Click the card link and print 'em out.
http://shorterlink.com/?87KN1V
Send email to: michael at lonergan dot us dot com
Sqwertz <[email hidden]> dropped this
news:[email hidden]: in rec.food.cooking
Quoted message said:Sarah Gray said:Well, maybe then, no one should post anything at all for fear of people
croosposting replies to ones own posts to other newsgroups, until
reaching "all of usenet".I know *I'M* never to post ever again, to any group, for fear of
this EVIL crossposting devil that resides in us.-sw
Let us all swear off posting to Usenet. But then I'd not get my daily fix
😉
Michael
--
Too much fun! Click the card link and print 'em out.
http://shorterlink.com/?87KN1V
Send email to: michael at lonergan dot us dot com
Active in the last 60 minutes
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.