Roasted Garlic Pitas

Discussion in 'Food and nutrition' started by Karly A. Prinds, Apr 7, 2004.

  1. Roasted Garlic Pitas

    Servings: 4

    2 cups (8 ounces) shredded mozzarella cheese 1-1/3 cups
    coarsely chopped, grilled portobello mushrooms
    1/2 cup chopped, drained, oil-packed sun-dried tomatoes 4
    large white pita bread
    2/4 cup mashed, fresh roasted garlic or 1 tablespoon garlic
    spread 4 teaspoons butter, softened

    Combine cheese, mushrooms and tomatoes; set aside. Cut a 4-
    inch opening along edge of each pita. Spread inside of pitas
    with roasted garlic. Fill pitas evenly with mozzarella
    mixture; press gently to form an even thickness. Brush
    outsides of sandwiches with butter. Grill in skillet over
    medium-low heat until bread is golden and filling is hot,
    about 4 minutes on each side.

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