I've just discovered them and like them much. Not sure of how healthy they are, though. Anyone?
The other day I fried some garlic, leek and some squash with a bit more spicing. Added some of those
roasted, salted soy beans and had it with rice. Wonderful!
(Yes, I'm on google again because I've just moved again, but I'll have my regular connection back
around the 15th September.)
BTW, Usual: Would you mind me translating your meatless "meat"balls recipe to Danish and posting it
to another forum?
Nikitta "No funny signature" Riber