T
The Heap
Guest
I got a Showtime Rotisserie and I love it. My favorite thing to cook on it is chicken. My favorite
part of that is the skin.......YUM!!!! Since so many people are now on the low carb diet I wonder if
there would be a way to market "chicken skin"....No joke. It seems that fried pork rinds are flying
off the shelves because it is a crispy snack that is allowed on this diet. The catch to the chicken
skin is that it needs to be consumed while it is hot. It can be flavored in many ways (pork rinds
are only in plain or hot and spicy. Surely with all of the skinless chicken that is sold there must
be an abundance of chicken skin with no place to go. I know that I am not the only one who enjoys
crispy, deep golden brown, hot off the rotisserie, chicken skin but I wonder how many others will
admit it OR buy it if it was sold by itself. Most people on the low carb (or otherwise) like
instant, open the bag and there you have it snacks. You couldn't microwave it. I wonder if the
public would like it enough to wait while it was heated up in the oven.
The Heap
part of that is the skin.......YUM!!!! Since so many people are now on the low carb diet I wonder if
there would be a way to market "chicken skin"....No joke. It seems that fried pork rinds are flying
off the shelves because it is a crispy snack that is allowed on this diet. The catch to the chicken
skin is that it needs to be consumed while it is hot. It can be flavored in many ways (pork rinds
are only in plain or hot and spicy. Surely with all of the skinless chicken that is sold there must
be an abundance of chicken skin with no place to go. I know that I am not the only one who enjoys
crispy, deep golden brown, hot off the rotisserie, chicken skin but I wonder how many others will
admit it OR buy it if it was sold by itself. Most people on the low carb (or otherwise) like
instant, open the bag and there you have it snacks. You couldn't microwave it. I wonder if the
public would like it enough to wait while it was heated up in the oven.
The Heap