Saag Aloo - Spinach With Potatoes
Serves 4
Recipe By: Madhur Jaffrey
Published in: Madhur Jaffrey's Indian Cooking
2 tablespoons water
2 1/2packagesfrozen leaf spinach, defrost and drain -- coarsely
chopped
4ouncesonions, cut in half -- thinly sliced
5 tablespoons vegetable oil
1pinchground asafetida
2 teaspoons `black mustard seeds
2clovegarlic -- minced
18ouncespotatoes, peeled -- cut into 1a³ cubes
1 teaspoons cayenne pepper
1 teaspoons salt
Prepare spinach, onions and potatoes. Put oil into heavy pan over medium heat. When
hot put in asafetida and a second later, mustard seeds. When the mustard pops add the
onions and garlic and stir-fry 2 minutes. Add the potato and cayenne. Cook a minute.
Add spinach, salt and 2 tablespoons water. Bring to a boil, cover and cook on low
40 minutes. Stir occasionally and add water if it gets to dry. Serve.
Recipe Notes
I like this with Onion Tarka over all.
A place to primarily share the recipes of the unique New Mexican
cuisine but also includes other regions of the Southwest.
http://groups.yahoo.com/group/NewMexican_Cooking
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/