Waldorf Salad
Caramel Apple Salad
Pasta Fruit Salad
California Chicken Salad
* Exported from MasterCook *
Waldorf Salad
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 medium red apples or green apples -- washed and diced --
or half of each for nice color
1/2 teaspoon brown sugar
1 tablespoon lemon juice
1 cup celery -- chopped
1/2 cup pecans or walnuts
2/3 cup mayonnaise
Wash, core and dice unpeeled apples.
Sprinkle lemon juice over them and toss together gently to coat, then
sprinkle brown sugar over the apples and toss again.
Chill for at least 20 minutes.
Add celery and nuts then stir in mayonnaise, adding only enough for
desired
consistency.
Serve on a bed of greens.
A crunchy, sweet and hearty salad of apples, celery, nuts and mayonnaise.
This salad can easily become a summer luncheon main dish by adding cooked,
diced chicken. You will probably need to add a little more mayonnaise.
Another nice variation is halved grapes in addition to the apples, or
pears
as a replacement for the apples.
* Exported from MasterCook *
Caramel Apple Salad
Recipe By :thedailyrecipe.com
Serving Size : 0 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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8 ounces frozen whipped topping -- thawed
1 package dry instant butterscotch pudding
8 ounces crushed pineapple with juice
3 cups diced apples
1 cup dry roasted nuts
1 cup marshmallows
Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add
apples, roasted nuts and marshmallows.
Keep in refrigerator until ready to serve.
* Exported from MasterCook *
Pasta Fruit Salad
Recipe By :Taste of Home
Serving Size : 10 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups uncooked medium pasta shells
20 ounces unsweetened pineapple chunks -- drained
1 large navel orange, peeled, sectioned and -- halved
1 cup halved green grapes
1 cup halved red grapes
1 medium apple -- chopped
1 large firm banana -- cut in 1/4" slices
8 ounces plain yogurt
1/4 cup orange juice concentrate
Cook pasta. Drain and rinse in cold water. Place in a large bowl. Add the
fruit. Combine the yogurt and orange juice concentrate. Pour over salad
and toss to coat. Cover and chill for several hours.
* Exported from MasterCook *
California Chicken Salad
Recipe By :bestapples.com
Serving Size : 2 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup lowfat plain yogurt
1/2 cup reduced-calorie mayonnaise
1 Red Delicious apple -- cored and chopped
1 stalk celery -- chopped
1/4 cup plus 1 tablespoon toasted chopped
hazelnuts
3 tablespoons finely chopped sweet onion or green onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups shredded cooked chicken (about 2 pounds
boneless, skinless chicken)
Soft lettuce leaves
In large bowl, combine yogurt and mayonnaise. Add apple, celery, 1/4 cup
hazelnuts, onion, salt, and pepper. Stir in chicken. Serve on a bed of
lettuce leaves, garnished with remaining tablespoon hazelnuts, or
refrigerate until serving.
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