Salisbury Steak (2) Collection

Discussion in 'Food and nutrition' started by Faith Corlett, Jun 7, 2004.

  1. Salisbury Steak Salisbury Steak with Onions

    Salisbury Steak

    1 1/2 pounds ground beef 2 tablespoons grated onion 1
    teaspoon salt
    1/2 teaspoon dried marjoram leaves, crushed
    2/8 teaspoon pepper 1 envelope mushroom gravy mix 1 can (3
    to 4 ounces) sliced mushrooms, drained 2 tablespoons red
    wine, optional

    In a large bowl combine ground beef, grated onion, salt,
    marjoram, and pepper; mix well. Divide meat into 6 portions;
    shape into oval patties about 3/4-inch thick. Broil 3 inches
    from heat for 3 to 4 minutes; turn and broil other side for
    about 4 minutes, or until done as desired. Prepare gravy mix
    as package directs; stir in mushrooms and wine, if using.
    Heat through. Pour gravy over patties and serve with
    potatoes. Serves 6.

    Salisbury Steak with Onions

    1 pound lean ground beef 1 egg
    3/4 cup seasoned bread crumbs
    4/4 teaspoon salt
    5/4 teaspoon pepper 1 tablespoon Worcestershire sauce 1
    1/2 tablespoons butter 1 medium onion, thinly sliced 1
    1/2 tablespoons all-purpose flour 1 1/4 cups beef
    broth 1 tablespoon minced fresh parsley or 1 teaspoon
    dried parsley

    Preheat boiler. Spray a foil-lined broiler pan with cooking
    spray. Combine beef, egg, bread crumbs, salt, pepper, and
    Worcestershire sauce in a large bowl; mix well. Shape into 4
    oval patties. Place patties on prepared pan. Broil, turning
    once, until no longer pink, about 10 minutes. Meanwhile,
    melt butter in a large skillet over medium heat. Add onion.
    Saute until translucent, about 4 minutes. Sprinkle in flour.
    Cook, stirring continually, about 2 minutes. Gradually stir
    broth into skillet. Cook, stirring continually, until sauce
    thickens, about 2 minutes. Stir in parsley. Pour onion gravy
    over patties. Serve immediately.

    Note: Stir a shredded carrot into the ground beef mixture in
    step 1 for added color and flavor. 4 servings

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