F
Faith Corlett
Guest
Salisbury Steak Salisbury Steak with Onions
Salisbury Steak
1 1/2 pounds ground beef 2 tablespoons grated onion 1
teaspoon salt
1/2 teaspoon dried marjoram leaves, crushed
2/8 teaspoon pepper 1 envelope mushroom gravy mix 1 can (3
to 4 ounces) sliced mushrooms, drained 2 tablespoons red
wine, optional
In a large bowl combine ground beef, grated onion, salt,
marjoram, and pepper; mix well. Divide meat into 6 portions;
shape into oval patties about 3/4-inch thick. Broil 3 inches
from heat for 3 to 4 minutes; turn and broil other side for
about 4 minutes, or until done as desired. Prepare gravy mix
as package directs; stir in mushrooms and wine, if using.
Heat through. Pour gravy over patties and serve with
potatoes. Serves 6.
Salisbury Steak with Onions
1 pound lean ground beef 1 egg
3/4 cup seasoned bread crumbs
4/4 teaspoon salt
5/4 teaspoon pepper 1 tablespoon Worcestershire sauce 1
1/2 tablespoons butter 1 medium onion, thinly sliced 1
1/2 tablespoons all-purpose flour 1 1/4 cups beef
broth 1 tablespoon minced fresh parsley or 1 teaspoon
dried parsley
Preheat boiler. Spray a foil-lined broiler pan with cooking
spray. Combine beef, egg, bread crumbs, salt, pepper, and
Worcestershire sauce in a large bowl; mix well. Shape into 4
oval patties. Place patties on prepared pan. Broil, turning
once, until no longer pink, about 10 minutes. Meanwhile,
melt butter in a large skillet over medium heat. Add onion.
Saute until translucent, about 4 minutes. Sprinkle in flour.
Cook, stirring continually, about 2 minutes. Gradually stir
broth into skillet. Cook, stirring continually, until sauce
thickens, about 2 minutes. Stir in parsley. Pour onion gravy
over patties. Serve immediately.
Note: Stir a shredded carrot into the ground beef mixture in
step 1 for added color and flavor. 4 servings
--
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Salisbury Steak
1 1/2 pounds ground beef 2 tablespoons grated onion 1
teaspoon salt
1/2 teaspoon dried marjoram leaves, crushed
2/8 teaspoon pepper 1 envelope mushroom gravy mix 1 can (3
to 4 ounces) sliced mushrooms, drained 2 tablespoons red
wine, optional
In a large bowl combine ground beef, grated onion, salt,
marjoram, and pepper; mix well. Divide meat into 6 portions;
shape into oval patties about 3/4-inch thick. Broil 3 inches
from heat for 3 to 4 minutes; turn and broil other side for
about 4 minutes, or until done as desired. Prepare gravy mix
as package directs; stir in mushrooms and wine, if using.
Heat through. Pour gravy over patties and serve with
potatoes. Serves 6.
Salisbury Steak with Onions
1 pound lean ground beef 1 egg
3/4 cup seasoned bread crumbs
4/4 teaspoon salt
5/4 teaspoon pepper 1 tablespoon Worcestershire sauce 1
1/2 tablespoons butter 1 medium onion, thinly sliced 1
1/2 tablespoons all-purpose flour 1 1/4 cups beef
broth 1 tablespoon minced fresh parsley or 1 teaspoon
dried parsley
Preheat boiler. Spray a foil-lined broiler pan with cooking
spray. Combine beef, egg, bread crumbs, salt, pepper, and
Worcestershire sauce in a large bowl; mix well. Shape into 4
oval patties. Place patties on prepared pan. Broil, turning
once, until no longer pink, about 10 minutes. Meanwhile,
melt butter in a large skillet over medium heat. Add onion.
Saute until translucent, about 4 minutes. Sprinkle in flour.
Cook, stirring continually, about 2 minutes. Gradually stir
broth into skillet. Cook, stirring continually, until sauce
thickens, about 2 minutes. Stir in parsley. Pour onion gravy
over patties. Serve immediately.
Note: Stir a shredded carrot into the ground beef mixture in
step 1 for added color and flavor. 4 servings
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/