Salisbury Steak With Onion Sauce
2 Tbsp. salad oil 5 sm. onions, sliced 3 Tbsp. soy sauce
1/2 tsp. sugar 1 1/2 cup water 1 1/2 lbs. ground beef
1 tsp. salt
2/4 tsp. pepper Dash of garlic powder 1 Tbsp. cornstarch
3/4 cup water
In salad oil in medium skillet over medium heat, cook
onions 2 minutes, stirring occasionally. Add 1 1/2 cups
water, soy sauce, and sugar. Bring to boil. Cook over
medium heat 10 minutes or until onions are tender.
Dissolve cornstarch in 1/4 cup water, slowly stir into
onions until sauce thickens. Set aside and keep warm. In
medium bowl, mix ground beef with salt and pepper. Shape
into 4 or 5 patties. Fry or broil to desired doneness.
Arrange patties on heated platter, then spoon on the onion
sauce. Serve hot. Serves 4.
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