Start to Finish: 25 minutes
4 6-oz. Salmon fillets, skin removed
1/4 tsp. Salt
2 to 3 tsp. Cracked black pepper
2 Tbsp. Olive oil
1/2 cup chicken broth
1 5- or 6-oz. Pkg. Torn mixed salad greens
1 cup halved fresh strawberries
1/4 cup bottled balsamic vinaigrette salad dressing
2 Tbsp. Honey
Sprinkle salmon fillets with salt. Lightly coat each side of salmon with
cracked black pepper. In a large skillet cook salmon for 1 minute in hot
oil Turn salmon over; carefully add chicken broth. Bring to boiling;
reduce heat. Cover and simmer for 5 minutes or until salmon flakes easily
with a fork. Meanwhile, divide salad greens and strawberries among 4
plates. Drizzle greens with vinaigrette salad dressing. Remove salmon from
cooking liquid and place on greens; drizzle salmon with honey. Makes 4
servings.
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