Salmon Plaki
I made up that name, this is a variant of a recipe from a Turkish cookbook. The cookbook recipe
specified mackerel.
Basic:
Salmon fillet Can of chopped tomatoes 6 tablespoons of olive oil plus more to grease the dish 2 or
more teaspoons of chopped garlic Salt to taste Pepper
Optional ingredients: Chopped Kalamata olives or other black Greek olives Finely chopped
parsley Capers
Preheat oven to 375 Grease a glass rectangular baking dish with olive oil Place salmon in the dish
Mix all other ingredients, pour over salmon Bake 30-45 minutes
This recipe has proven to be pretty much failure proof. You can bake it longer or leave it in the
hot oven if need be. I have sometimes oversalted it; note that different canned tomatoes have
different amounts of salt, and that olives and or capers add salt; so taste the sauce and adjust
before pouring it on the salmon.
Might experiment with rubbing a little salt on the surface of the salmon
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