Thought I'd share, it was pretty good, but I find the angel hair is
hard to toss, and it works better with penne or something like that.
<a href='http://cooking.mikeski.net/index.php?/archives/14-Salmon-
Scampi.html#extended'>Recipe, with pics</a>
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Thought I'd share, it was pretty good, but I find the angel hair is
hard to toss, and it works better with penne or something like that.
<a href='http://cooking.mikeski.net/index.php?/archives/14-Salmon-
Scampi.html#extended'>Recipe, with pics</a>
fred said:Thought I'd share, it was pretty good, but I find the angel hair is
hard to toss, and it works better with penne or something like that.<a href='http://cooking.mikeski.net/index.php?/archives/14-Salmon-
Scampi.html#extended'>Recipe, with pics</a>
I'm disinclined to use the word "scampi" for anything that does not
contain shrimp.
just sayin'
Carolina said:fred said:Thought I'd share, it was pretty good, but I find the angel hair is
hard to toss, and it works better with penne or something like that.Quoted message said:<a href='http://cooking.mikeski.net/index.php?/archives/14-Salmon-
Scampi.html#extended'>Recipe, with pics</a>I'm disinclined to use the word "scampi" for anything that does not
contain shrimp.just sayin'
Scampi is actually a Norwegian lobster, not a shrimp.
The word "scampi" is often construed as that style of preparation, not
an ingredient, hence the seemingly redundant "shrimp scampi" or the
seemingly impossible "chicken scampi".
Sheesh.
fred said:Carolina said:On May 31, 10:29 am, fred <[email hidden]> wrote:
Quoted message said:Quoted message said:Thought I'd share, it was pretty good, but I find the angel hair is
hard to toss, and it works better with penne or something like that.Quoted message said:Quoted message said:<a href='http://cooking.mikeski.net/index.php?/archives/14-Salmon-
Scampi.html#extended'>Recipe, with pics</a>Quoted message said:I'm disinclined to use the word "scampi" for anything that does not
contain shrimp.Quoted message said:just sayin'
Scampi is actually a Norwegian lobster, not a shrimp.
The word "scampi" is often construed as that style of preparation, not
an ingredient, hence the seemingly redundant "shrimp scampi" or the
seemingly impossible "chicken scampi".Sheesh.
Wikipedia does a good job of enlightening ignoranuses such as myself,
in that case...
Me lubs me sum chicken fried chicken.
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