Salmoriglio

Discussion in 'Food and nutrition' started by [email protected], Dec 4, 2005.

  1. Salmoriglio
    Olive Oil, Lemon and Garlic Sauce

    1 oz. fresh lemon juice
    2 cloves garlic
    4 oz. olive oil
    1 tsp. oregano

    Add lemon juice to a bowl, whip vigorously and add oil in a slow steady
    stream. Finish with minced garlic and oregano.
    To achieve a good emulsion it is advisable to whip salmoriglio in a
    double boiler, or just combine all the ingredients, mix well and use as
    a sauce over grilled fish, meat and poultry. There are many variations,
    some replace oregano with parsley, others add crushed tomatoes and many
    replace lemon with vinegar.

    That's it!

    "Adriana's Italian Gourmet Cookies"

    If you would like more of our Italian and Sicilian recipes straight
    from Italy, be sure to visit CookiesFromItaly.com

    Ciao-Ciao!
    Adriana


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