Salsa Mexicana
3 tbsp fresh jalapeno chillies, finely chopped 3 Italian (Roma) tomatoes or 2 large round ones,
chopped 1 tbsp fresh cilantro/coriander, chopped juice of 1 lime
1/4 tsp finely ground sea salt
Combine ingredients and serve.
General fitness, health and nutrition · Public discussion
Salsa Mexicana
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- General fitness, health and nutrition
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- 12 January 2004
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- 12 January 2004
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- Mrfalafel
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