Good recipe if you like pepper. Lots of compliments. 2 tsp salt (I used sea salt which I grinded with pestle &mortar) 1 tsp black pepper (tellicherry) 2 tsp Szechuan peppercorns(couldn't find so bought a mixture of spiced peppercorns) 1 tsp sugar 1 lb peeled raw jumbo shrimp (on sale-even better!) 2 tbsp oil 1 red chili, seeded & finely chopped (used flakes since didn't have red chili) - Note: I have never bought a red chili since I think it might be too hot for me. 1 tsp freshly grated gingerroot 3 cloves minced garlic & scallions for decorations Grind salt, peppers -- add sugar Heat oil & add shrimp, red chili, ginger & garlic stir-fry for 4-5 mins. Add salt and pepper mixture and stir for about a minute I made Sesame Salmon with Cream (another good recipe) as well & balsamic rice. Very tasty. Recipe adapted from a uk fish & seafood "Practical Cooking"