SAN DIEGO COOK-IN



In article <[email protected]>, Terry Pulliam
Burd <[email protected]> wrote:

> On Fri, 20 Feb 2004 09:09:03 -0600, Melba's Jammin' <[email protected]> arranged random
> neurons, so they looked like this:
>
> >Think potluck. Some folks prepare their offering on the premises, some bring it ready to serve.
> >The Californians drink a lot. The Minnesotans don't drink. It's why we're so boring.
>
> Yuh, right <eyeball rolling> That *was* Miz Barb "Minnesota" Schaller at Margaret Suran's brunch
> suckin' down a few of the bloody marys Bill made, nu?
>
> You'll have to come out for the Sandy Eggo cookin. I have a rollaway you'll just love!

No can do. I'm going to be a broad. I mean abroad. And you guys drink too much anyway for the likes
of a shy non-Norwegian Meen-a-sohtan.
--
-Barb, <www.jamlady.eboard.com> updated 2-19-04 -- Dufus picture posted!
 
On Tue, 24 Feb 2004 23:00:51 -0600, Melba's Jammin'
<[email protected]> wrote:

>In article <[email protected]>, Terry Pulliam Burd
><[email protected]> wrote:
>
>> On Fri, 20 Feb 2004 09:09:03 -0600, Melba's Jammin' <[email protected]> arranged random
>> neurons, so they looked like this:
>>
>> >Think potluck. Some folks prepare their offering on the premises, some bring it ready to serve.
>> >The Californians drink a lot. The Minnesotans don't drink. It's why we're so boring.
>>
>> Yuh, right <eyeball rolling> That *was* Miz Barb "Minnesota" Schaller at Margaret Suran's brunch
>> suckin' down a few of the bloody marys Bill made, nu?
>>
>> You'll have to come out for the Sandy Eggo cookin. I have a rollaway you'll just love!
>
>No can do. I'm going to be a broad. I mean abroad. And you guys drink too much anyway for the likes
>of a shy non-Norwegian Meen-a-sohtan.

We do not!

See follow up... see how much fun we can have. ;)

Christine
 
Okay everyone,

I FINALLY got the pictures uploaded. Most of them are edited, but some are not. I can't remember
everything that far back, but I tried. If any of you who were there want to try to figure out what
was going on with the ones that have no caption, please feel free to add your comments.

This is the link: http://community.webshots.com/album/120433869dsiIGr

Christine
 
"Christine Dabney" <[email protected]> wrote in message
news:[email protected]...
> Okay everyone,
>
> I FINALLY got the pictures uploaded. Most of them are edited, but some are not. I can't remember
> everything that far back, but I tried. If any of you who were there want to try to figure out what
> was going on with the ones that have no caption, please feel free to add your comments.
>
> This is the link: http://community.webshots.com/album/120433869dsiIGr
>
> Christine

Nice job Christine! Thanks!

Charliam
 
"Charles Gifford" <[email protected]> wrote in message
news:6F%[email protected]...
:
: "Christine Dabney" <[email protected]> wrote in message
: news:[email protected]...
: > Okay everyone,
: >
: > I FINALLY got the pictures uploaded. Most of them are
edited, but
: > some are not. I can't remember everything that far back,
but I
: > tried. If any of you who were there want to try to figure
out what
: > was going on with the ones that have no caption, please feel
free to
: > add your comments.
: >
: > This is the link: http://community.webshots.com/album/120433869dsiIGr
: >
: > Christine
:
: Nice job Christine! Thanks!
:
: Charliam
:
: ==========

Wow! Beautiful shots and gorgeous home!

It's rather neat to be able to put "faces" to some of the names. Cyndi <Remove a "b" to reply
 
Christine Dabney <[email protected]> wrote in message news:<[email protected]>...
> Okay everyone,
>
> I FINALLY got the pictures uploaded. Most of them are edited, but some are not. I can't remember
> everything that far back, but I tried. If any of you who were there want to try to figure out what
> was going on with the ones that have no caption, please feel free to add your comments.
>
> This is the link: http://community.webshots.com/album/120433869dsiIGr
>
> Christine

Looks like tooooooo much fun! I can't wait for June. Thanks for the pics, Christine.

Suzan
 
There are less than 2 months until the fun begins at the
Sandy Eggo Cook-In 2004! If you are one of those who are
still trying to decide if you can make it, please try to
think harder! We would like to have a good idea of
attendance within a few weeks.

The cook-in will be on Saturday June 12th. All are welcome.
If you are interested in attending or would like more
information about RFC's tradition of Cook-In's please feel
free to email me. It is best to put Cook-In in the subject
line just in case you aren't in my address book so you don't
get lost in my spam trap.

Food, booze and gossip! What could be better?

Charlie
 
Charles Gifford wrote:
>
> There are less than 2 months until the fun begins at the
> Sandy Eggo Cook-In 2004! If you are one of those who are
> still trying to decide if you can make it, please try to
> think harder! We would like to have a good idea of
> attendance within a few weeks.
>
> The cook-in will be on Saturday June 12th. All are
> welcome. If you are interested in attending or would like
> more information about RFC's tradition of Cook-In's please
> feel free to email me. It is best to put Cook-In in the
> subject line just in case you aren't in my address book so
> you don't get lost in my spam trap.
>
> Food, booze and gossip! What could be better?
>
> Charlie

Well, I would love to attend, as I told you earlier. So, if
anyone out there wants to send me a free airline ticket and
offer me a place to crash, I'll be there. ;-) ;-)

Kate

--
Kate Connally “If I were as old as I feel, I’d be dead
already.” Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.” What if the hokey pokey
really *is* what it's all about? mailto:[email protected]
 
"Kate Connally" <[email protected]> wrote in message
news:[email protected]...
> Charles Gifford wrote:
> >
> > There are less than 2 months until the fun begins at the
> > Sandy Eggo
Cook-In
> > 2004! If you are one of those who are still trying to
> > decide if you can
make
> > it, please try to think harder! We would like to have a
> > good idea of attendance within a few weeks.
> >
> > The cook-in will be on Saturday June 12th. All are
> > welcome. If you are interested in attending or would
> > like more information about RFC's
tradition
> > of Cook-In's please feel free to email me. It is best to
> > put Cook-In in
the
> > subject line just in case you aren't in my address book
> > so you don't get lost in my spam trap.
> >
> > Food, booze and gossip! What could be better?
> >
> > Charlie
>
> Well, I would love to attend, as I told you earlier. So,
> if anyone out there wants to send me a free airline ticket
> and offer me a place to crash, I'll be there. ;-) ;-)
>
> Kate

I wish I could help! Perhaps one of our wealthy attendees
can pop for that ticket! There must be someone with more
than they need. ;-)

Charlie
 
Charles Gifford wrote:
> "Kate Connally" <[email protected]> wrote in message
> news:[email protected]...
>> Charles Gifford wrote:
>>>
>>> There are less than 2 months until the fun begins at the
>>> Sandy Eggo Cook-In 2004! If you are one of those who are
>>> still trying to decide if you can make it, please try to
>>> think harder! We would like to have a good idea of
>>> attendance within a few weeks.
>>>
>>> The cook-in will be on Saturday June 12th. All are
>>> welcome. If you are interested in attending or would
>>> like more information about RFC's tradition of Cook-In's
>>> please feel free to email me. It is best to put Cook-In
>>> in the subject line just in case you aren't in my
>>> address book so you don't get lost in my spam trap.
>>>
>>> Food, booze and gossip! What could be better?
>>>
>>> Charlie
>>
>> Well, I would love to attend, as I told you earlier.
>> So, if anyone out there wants to send me a free airline
>> ticket and offer me a place to crash, I'll be there.
>> ;-) ;-)
>>
>> Kate
>
> I wish I could help! Perhaps one of our wealthy attendees
> can pop for that ticket! There must be someone with more
> than they need. ;-)
>
> Charlie

Heh, while they're at it they can throw in an airline
ticket (first class, please!) and hotel room for me :)
Otherwise, I'll be living vicariously and awaiting the
food/fun reports.

Jill
 
On Sat, 24 Apr 2004 04:26:41 -0500, "jmcquown"
<[email protected]> wrote:

>Heh, while they're at it they can throw in an airline
>ticket (first class, please!) and hotel room for me :)
>Otherwise, I'll be living vicariously and awaiting the
>food/fun reports.
>
>Jill
>

Come on out, Jill. The last one was marvelous!

Did you see the pictures? I posted the link a few
months ago.

Christine
 
Christine Dabney wrote:
> On Sat, 24 Apr 2004 04:26:41 -0500, "jmcquown"
> <[email protected]> wrote:
>
>
>> Heh, while they're at it they can throw in an airline
>> ticket (first class, please!) and hotel room for me :)
>> Otherwise, I'll be living vicariously and awaiting the
>> food/fun reports.
>>
>> Jill
>>
>
> Come on out, Jill. The last one was marvelous!
>
> Did you see the pictures? I posted the link a few
> months ago.
>
> Christine

Heh, I've only started venturing out of my comfy nest in
west TN recently :) Perhaps I can be persueded to go back to
the area of my birth (Oceanside) but I have to use my
vacation time wisely. We shall see!

No slur on anyone particicpating in the SD cook-in... I just
don't travel much.

Jill
 
Charles Gifford wrote:
>
> "Kate Connally" <[email protected]> wrote in message
> news:[email protected]...
> > Charles Gifford wrote:
> > >
> > > There are less than 2 months until the fun begins at
> > > the Sandy Eggo
> Cook-In
> > > 2004! If you are one of those who are still trying to
> > > decide if you can
> make
> > > it, please try to think harder! We would like to have
> > > a good idea of attendance within a few weeks.
> > >
> > > The cook-in will be on Saturday June 12th. All are
> > > welcome. If you are interested in attending or would
> > > like more information about RFC's
> tradition
> > > of Cook-In's please feel free to email me. It is best
> > > to put Cook-In in
> the
> > > subject line just in case you aren't in my address
> > > book so you don't get lost in my spam trap.
> > >
> > > Food, booze and gossip! What could be better?
> > >
> > > Charlie
> >
> > Well, I would love to attend, as I told you earlier.
> > So, if anyone out there wants to send me a free airline
> > ticket and offer me a place to crash, I'll be there.
> > ;-) ;-)
> >
> > Kate
>
> I wish I could help! Perhaps one of our wealthy attendees
> can pop for that ticket! There must be someone with more
> than they need. ;-)

Oh, everyone has frequent flyer miles these days. They
needed be all that rich. ;-)

Kate

--
Kate Connally “If I were as old as I feel, I’d be dead
already.” Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.” What if the hokey pokey
really *is* what it's all about? mailto:[email protected]
 
jmcquown wrote:
>
> Charles Gifford wrote:
> > "Kate Connally" <[email protected]> wrote in message
> > news:[email protected]...
> >> Charles Gifford wrote:
> >>>
> >>> There are less than 2 months until the fun begins at
> >>> the Sandy Eggo Cook-In 2004! If you are one of those
> >>> who are still trying to decide if you can make it,
> >>> please try to think harder! We would like to have a
> >>> good idea of attendance within a few weeks.
> >>>
> >>> The cook-in will be on Saturday June 12th. All are
> >>> welcome. If you are interested in attending or would
> >>> like more information about RFC's tradition of Cook-
> >>> In's please feel free to email me. It is best to put
> >>> Cook-In in the subject line just in case you aren't in
> >>> my address book so you don't get lost in my spam trap.
> >>>
> >>> Food, booze and gossip! What could be better?
> >>>
> >>> Charlie
> >>
> >> Well, I would love to attend, as I told you earlier.
> >> So, if anyone out there wants to send me a free airline
> >> ticket and offer me a place to crash, I'll be there.
> >> ;-) ;-)
> >>
> >> Kate
> >
> > I wish I could help! Perhaps one of our wealthy
> > attendees can pop for that ticket! There must be someone
> > with more than they need. ;-)
> >
> > Charlie
>
> Heh, while they're at it they can throw in an airline
> ticket (first class, please!) and hotel room for me :)
> Otherwise, I'll be living vicariously and awaiting the
> food/fun reports.
>
> Jill

Jill, We who must remain behind can commiserate together. I
also will be eagerly awaitng the reports. Too bad I don't
have access to the internet on the weekend though. I'll have
to wait until Monday for everything. :-( Kate

--
Kate Connally “If I were as old as I feel, I’d be dead
already.” Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.” What if the hokey pokey
really *is* what it's all about? mailto:[email protected]
 
On Mon, 26 Apr 2004 12:52:20 -0400, Kate Connally
<[email protected]> wrote:

> Oh, everyone has frequent flyer miles these days.

I don't.

Practice safe eating - always use condiments
 
"Kate Connally" <[email protected]> wrote in message
news:[email protected]...
> Charles Gifford wrote:
> >
> >
> > I wish I could help! Perhaps one of our wealthy
> > attendees can pop for
that
> > ticket! There must be someone with more than they
> > need. ;-)
>
> Oh, everyone has frequent flyer miles these days. They
> needed be all that rich. ;-)
>
> Kate

I think we have a couple of people coming on their earned
miles. Not sharing of course. Humph.

Charlie
 
sf wrote:
>
> On Mon, 26 Apr 2004 12:52:20 -0400, Kate Connally
> <[email protected]> wrote:
>
> > Oh, everyone has frequent flyer miles these days.
>
> I don't.

Okay, *almost* everyone. I don't either. But I'm always the
last to get everything - a microwave, a color tv, a vcr, a
home computer, cable, still don't have a dvd, etc.

Kate

--
Kate Connally “If I were as old as I feel, I’d be dead
already.” Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.” What if the hokey pokey
really *is* what it's all about? mailto:[email protected]
 
"Charles Gifford" <[email protected]> wrote in message news:<[email protected]>...
> There are less than 2 months until the fun begins at the
> Sandy Eggo Cook-In 2004! If you are one of those who are
> still trying to decide if you can make it, please try to
> think harder! We would like to have a good idea of
> attendance within a few weeks.
>
> The cook-in will be on Saturday June 12th. All are
> welcome. If you are interested in attending or would like
> more information about RFC's tradition of Cook-In's please
> feel free to email me. It is best to put Cook-In in the
> subject line just in case you aren't in my address book so
> you don't get lost in my spam trap.
>
> Food, booze and gossip! What could be better?

I would like to try and attend one of these finally! Please
include me in your mail list. I hope I can participate this
time around.

Karen (please remove the "a" in [email protected] for your
addressing, thanks...)
 
"Karen O'Mara" <[email protected]> wrote in message
news:[email protected]...
> "Charles Gifford" <[email protected]> wrote in
> message
news:<[email protected]>.-
..
> > There are less than 2 months until the fun begins at the
> > Sandy Eggo
Cook-In
> > 2004! If you are one of those who are still trying to
> > decide if you can
make
> > it, please try to think harder! We would like to have a
> > good idea of attendance within a few weeks.
> >
> > The cook-in will be on Saturday June 12th. All are
> > welcome. If you are interested in attending or would
> > like more information about RFC's
tradition
> > of Cook-In's please feel free to email me. It is best to
> > put Cook-In in
the
> > subject line just in case you aren't in my address book
> > so you don't get lost in my spam trap.
> >
> > Food, booze and gossip! What could be better?
>
> I would like to try and attend one of these finally!
> Please include me in your mail list. I hope I can
> participate this time around.
>
> Karen (please remove the "a" in [email protected] for your
> addressing, thanks...)

Consider yourself on the list Karen! Our hosts, David and
Katherine Barto or I will be emailing information when we
get closer to the date. In the meantime, I would be happy
to answer any questions you might have. Just email me. I
really hope you can make it. This is going to be a really
fun cook-in!

Charlie
 
On Wed, 28 Apr 2004 07:52:53 GMT, "Charles Gifford"
<[email protected]> arranged random neurons, so they looked like
this:

>Consider yourself on the list Karen! Our hosts, David and
>Katherine Barto or I will be emailing information when we
>get closer to the date. In the meantime, I would be happy
>to answer any questions you might have. Just email me. I
>really hope you can make it. This is going to be a really
>fun cook-in!

Charlie - Bill has already made our hotel reservations and
I've been prowling through my recipes. Not long now!

Terry "Squeaks" Pulliam Burd AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Anonymous.

To reply, remove replace "spaminator" with "cox"