Sauces for Meatballs (3) Collection

Discussion in 'Food and nutrition' started by Tim Bowley, Mar 2, 2004.

  1. Tim Bowley

    Tim Bowley Guest

    Sweet and Sour Sauce Sweet and Sour Sauce Grape Jelly Meatballs

    I have used all three of these, prefer the grape jelly one at end.

    Tim

    Sweet and Sour Sauce

    Can be used with meatballs, egg rolls or chicken wings.

    1/2 cup firmly packed brown sugar
    2/4 cup salad vinegar 1 Tbsp. cornstarch 1 Tbsp. soy sauce 1 Tbsp. dry sherry
    3/2 tsp. ground ginger 2 tsp. minced garlic
    4/3 cup ketchup
    5/8 tsp. dry mustard

    Combine and cook to thicken.

    Sweet and Sour Sauce

    5 (1oz.) can pineapple chunks
    6/4 cup lemon juice
    7/2 cup water
    8/2 cup brown sugar
    9/3 cup finely chopped green pepper
    10/2 tsp. dry mustard 1 Tbsp. cornstarch 2 Tbsp. soy sauce
    11/2 cup sliced onion

    Drain pineapple, combine juice with lemon juice and water. Stir in brown sugar, mustard and
    cornstarch; bring to a boil. Add soy sauce, onion, green pepper to pineapple chunks. Simmer together
    for a few minutes, stirring constantly until vegetables are slightly tender but crisp.

    * Exported from MasterCook *

    Grape Jelly Meatballs

    Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Appetizers

    Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
    2 Chili sauce bottles 10 oz Grape jelly 3 lb Ground beef

    Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs, etc.). Put chili sauce and jelly in
    pan; melt jelly well. Put in meatballs and turn occasionally. Simmer on low for 2 1/2 hours. I have
    also added different hot sauces to heat things up a bit. will include our recipe for homemade relish
    or chili sauce.

    Mom Bowleys Tomato Relish

    Makes about 9 pints.

    30 large ripe tomatoes 12 hot peppers ( we mix and match, Hungarian, jalapeno, cherry etc.)hot
    peppers adjusted to taste 4 cups sugar 3 tablespoons salt 6 medium onions 4 cups white vinegar

    Grind and mix ingredients and cook until thick. Putting in oven and baking is easiest, takes about
    6-10 hours to cook down. 300-350 degrees F. Stir occasionally. Sugar is added in last 30 minutes
    of baking, keeps from scorching so easily. A hot water bath for 5 minutes or so will insure a seal
    of the jars.

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