http://my.earthlink.net/article/top?guid=20070525/46565f40_3ca6_1552620070525-702864172
New "hogzilla" ,, different hog..
or for a tiny link..
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http://my.earthlink.net/article/top?guid=20070525/46565f40_3ca6_1552620070525-702864172
New "hogzilla" ,, different hog..
or for a tiny link..
Chuck (in SC) said:http://my.earthlink.net/article/top?guid=20070525/46565f40_3ca6_1552620070525-702864172
New "hogzilla" ,, different hog..
or for a tiny link..
Sausage...link......hey, I get it! 😉
<apologizes in advance>
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Chuck (in SC) said:http://my.earthlink.net/article/top?guid=20070525/46565f40_3ca6_1552620070525-702864172
New "hogzilla" ,, different hog..
or for a tiny link..
Seems shame to make sausage out of the whole thing. Damn
hillbillies.
-sw
Steve Wertz said:
Seems shame to make sausage out of the whole thing.
Damn hillbillies.
I once worked with a guy who was married to
a German. He told a story about a time when
they were visiting his wife's parents, and
they slaughtered a pig to make sausages.
He was surprised that they used the whole
pig, including the loins and tenderloins
to make their sausages.
I suppose that's what happens when you
really love sausage, rather than treating
it like a salvage product for small cuts
and less desirable cuts like we do in
this country.
Also, how do we know this giant wild boar
would have had good loin and tenderloin
or made good ham? It was obviously an
older animal.
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