"Lady Cake" <[email protected]> wrote in message news:[email protected]... > Is is better to make Italian sausage & peppers in the oven? Or on the stove? What about a pressure cooker? > > Any good recipes? Which peppers are better.....red, green, or the fancy yellow/orange ones? Here's a great recipe... I also add quartered onions... Thinking about also adding some sun-dried tomatoes. Sausage, peppers, and potatoes INGREDIENTS - 2 pounds Italian hot or sweet sausage, or a combination of both - 6 baking potatoes, cut in wedges - 2 red bell peppers, cut into strips - 1/4 cup extra-virgin olive oil - Sprinkle of dried oregano - Salt and pepper to taste DIRECTIONS Preheat the oven to 375 degrees F. Separate the sausage links. Place the sausages, potatoes, and peppers in a large baking pan. Add the olive oil, oregano, salt, and pepper, and mix well. Bake for 1 hour, stirring the contents of the pan twice during baking to be sure that nothing sticks to the pan. Serve with a good crusty bread.