Sauteed Mushrooms
3 tablespoons extra-virgin olive oil
3 large garlic cloves, finely chopped
16 oz. whole white button mushrooms, sliced thick
1/4 cup wine, Burgundy or other dry red, or white wine
Heat oil over medium-high heat until hot. Add garlic, and cook for about
10 seconds. Add mushrooms, stir to mix with garlic and allow to soften
slightly, about 2 minutes. Add wine, toss to coat, and cook until wine
evaporates a little, about 2-3 minutes. Remove from heat, and serve.
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