Scalloped Potatoes

Discussion in 'Food and nutrition' started by Berta Szasz, Feb 7, 2004.

  1. Berta Szasz

    Berta Szasz Guest

    Scalloped Potatoes

    1 can (1-1/4 cups) condensed cream of mushroom or chicken soup
    1/2 cup milk Dash of pepper 1 small onion, minced 5 cups peeled and sliced potatoes butter to
    grease casserole

    Stir soup well. Blend in milk and heat. Add pepper and onion. Arrange a layer of half the potatoes
    in a greased 2-quart casserole; pour on half the mushroom sauce; repeat layers. Cover with a sheet
    of foil and seel tightly. Bake in a moderate 350 degree oven for 90 minutes. Makes 6 servings

    -- is moderated by Patricia Hill at [email protected]
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.