B
Berta Szasz
Guest
Scalloped Potatoes
1 can (1-1/4 cups) condensed cream of mushroom or chicken soup
1/2 cup milk Dash of pepper 1 small onion, minced 5 cups peeled and sliced potatoes butter to
grease casserole
Stir soup well. Blend in milk and heat. Add pepper and onion. Arrange a layer of half the potatoes
in a greased 2-quart casserole; pour on half the mushroom sauce; repeat layers. Cover with a sheet
of foil and seel tightly. Bake in a moderate 350 degree oven for 90 minutes. Makes 6 servings
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
1 can (1-1/4 cups) condensed cream of mushroom or chicken soup
1/2 cup milk Dash of pepper 1 small onion, minced 5 cups peeled and sliced potatoes butter to
grease casserole
Stir soup well. Blend in milk and heat. Add pepper and onion. Arrange a layer of half the potatoes
in a greased 2-quart casserole; pour on half the mushroom sauce; repeat layers. Cover with a sheet
of foil and seel tightly. Bake in a moderate 350 degree oven for 90 minutes. Makes 6 servings
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/