General fitness, health and nutrition · Public discussion

Scallops in Wine

Started by Luckytrim · · Last activity · 1 post · 487 views

← Back to General fitness, health and nutrition

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
12 January 2004
Last activity
12 January 2004
Original author
Luckytrim
Posts
1
Discussion status
Public discussion
Total views
487
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. Original post
    Luckytrim
    Archived post
    #1

    Scallops in Wine

    Yield: 4 servings

    1/4 cup butter
    2/4 cup dry white wine 2 tablespoons parsley, minced 1 tablespoon shallots, chopped 2 tablespoons
    pale dry sherry 1 pound scallops
    3/2 pound mushrooms, thinly sliced

    Combine butter, wine, parsley, shallots and sherry in crockery pot. Cook, uncovered, on high (300
    degrees F) until sauce bubbles and is reduced slightly. Add scallops and mushrooms. Cover. Cook 10
    to 15 minutes or until cooked through.

    --
    Rec.food.recipes is moderated by Patricia Hill at [email hidden].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: cdkitchen.comrfr recipes.alastra.comrecipes.alastra.com

    Report

Keep exploring

Browse the sectionGeneral fitness, health and nutrition Return to CyclingForumsStart at the home page Search discussionsFind another thread

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.