MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm)
www.AccuChef.com
Title: Scones With White Chocolate And Rasberries
Yield: 6 Servings
[Note: You can use fruits, nuts, struesel, or a combination of all of
these. My personal favorite is raspberries and white chocolate chips. I
use about 1/2 cup of each. Maybe a little less. Use an ice cream scoop for
more uniform scones. ]
2 cup flour
1/4 cup sugar
1/8 tsp Salt
1 Tbsp baking Powder
1 whipping cream, no-substitutes!
2 tsp Vanilla
Don't substitute anything else for the whipping cream. The recipe won't be
the same! Mix together the dry ingredients. If you wish to use any fruits
or nuts or chocolate chips, mix them in before adding the cream. If using
fruit, either use fresh fruit or frozen fruit(not the kind packed in
syrup). Stir the whipping cream into the dry mixture just until mixed.
Start by adding 1 cup . Then a little as needed. You might not need the
whole 1- 1/4 cup Put scoopfuls of dough onto pam sprayed baking sheet or
parchment paper. Or preheated baking stone. Sprinkle with sugar. Bake at
400 for approx 18 - 20 minutes or until lightly browned. Insert toothpick
in center to confirm doneness.
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