Seared Duck With Noodle Rosti
Serves 1 (just increase for more people)
Preparation time less than 30 mins
Cooking time 10 to 30 mins
For the duck
1 duck breast, skin and fat removed
1 lemon, juice only
1 Tbsp honey
1 tsp soy sauce
4-5 cherry tomatoes, halved
For the rösti
2 handful noodles, precooked
1 Tbsp olive oil
Score the duck in criss crosses. Season and fry in a dry pan for 3-4
minutes each side and remove from the pan. Add all the other duck
ingredients to the pan and simmer for 2-3 minutes. For the rösti, heat
the oil in a small blini pan and add the noodles. Fry until crisp on both
sides.
Slice the duck and serve on the noodles with the sauce drizzled round.
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