Secret food shame



Dog3 wrote:
> Ang and Bruce <[email protected]> wrote in
> news:[email protected]:
>
> > Raw cookie doagh.
> > Oh, yeah.
> >
> >

>


That's why I never got into eating raw cookie dough - it made me sick
the couple times I tried it. Ugh, indeed!

-L.
 
Petey the Wonder Dog wrote:
> Far as I can tell, someone wrote:
> >Cornflakes? The soggier the better.

>
> Oreos and milk. At least a dozen.


Nuttin wrong wid dat!

-L.
 
Katra wrote:
>
> Good one! :)
> Ditto here...
>
> I just LOVE sourdough!
>
> --
> K.


That's something I simply cannot put in my mouth. It tastes/smells
like vomit to me.

-L.
 
Dog3 wrote:<snip>

>Velveeta.
>
> Michael
>


OMG!! How could I have forgotten! Gooey Cheese Popcorn! Pop a bag of
light or fat-free butter flavored popcorn, and place it in a big bowl.
In a separate bowl, nuke 2T of butter and a slab of Velveeta, cut into
chunks. Nuke and stir with fork until creamy. While still hot and
creamy, pour over popcorn in a thin stream and stir the popcorn with a
fork (has to be a fork) until all the kernels are covered and the
cheese sauce is used up. Scrape any leftover cheese sauce into the
bowl of popcorn. Stir, stir, stir - there may be globs of cheese on
some clumps which just makes it more disgustingly good. Eat while
still warm. Add salt if desired (seriously).

I can eat an entire bowl of this in one sitting, no problem. My sister
and I created this years ago after smoking too many big fatties.

-L.
(Who doesn't smoke anything anymore...although sometimes I wish I
could...)
 
On Sun, 13 Feb 2005 11:19:50 -0600, "jmcquown"
<[email protected]> wrote:

>MareCat wrote:
>> Beefaroni!

>
>Franco American Spaghetti-O's with mini meatballs!
>
>Jill
>

Oh now Jill that is going to far.

Pan Ohco
 
Date: Sun, Feb 13, 2005 [email protected] (Yeff) WROTE:
Cornflakes? The soggier the better.
--
-Jeff B. (who also likes the cole slaw from KFC) zoomie at fastmail dot
fm---------------------------------------------------
RESPONSE: After reading all replies to this post don't see any shame in
any of the answeres except onion on peanut butter sandwich did make me a
little whatever.
I happen to like grits, TRUE grits from down south not the ****
restaurants here in the north pass off as grits.
But my shame, I don't sprinkle salt on them I use sugar butter.
 
"Pan Ohco" <[email protected]> wrote in message
news:[email protected]...
> On Sun, 13 Feb 2005 11:19:50 -0600, "jmcquown"
> <[email protected]> wrote:
>
>>MareCat wrote:
>>> Beefaroni!

>>
>>Franco American Spaghetti-O's with mini meatballs!
>>
>>Jill
>>

> Oh now Jill that is going to far.
>
> Pan Ohco


I'm still getting over the shock. oh, jill ...

nancy
 
Yeff <[email protected]> wrote:
>Cornflakes? The soggier the better.
>-Jeff B. (who also likes the cole slaw from KFC)
>zoomie at fastmail dot fm

Snoot sandwiches. "snoot on wheat, sauce on the side". First time I
ordered one (ethnic area of a town) the girl stared at me. I said
"what?" And she said (i swear) "ain't no white man ever ate a snoot".
Hard to find a good one, but when you do, it's heaven. Alas, no more
of these in my future, unless I plan for a hospital vacation!
 
On Sun, 13 Feb 2005 12:22:13 -0500, "elaine" <[email protected]>
wrote:

>
>"Sheldon" <[email protected]> wrote in message
>news:[email protected]...
>> Licorice Twizzlers, Cheez-It (Get Your Own Box)
>>
>> Wishing real licorice was still available, original licorice pipes were
>> smokin' !

>
>Love licorice. There's a candy store in Toronto that sells imported
>licorice. I buy it and hoard it.
>E.
>


Are they online by any chance? I once found a licorice store in
Curacao while on vacation. I never knew there were so many kinds of
licorice. We had a field day experimenting. I *love* licorice.

Ginny
 
On Sun, 13 Feb 2005 09:37:40 -0600, ravinwulf <[email protected]>
wrote:

>On Sun, 13 Feb 2005 04:49:51 GMT, Yeff <[email protected]> wrote:
>
>>Cornflakes? The soggier the better.

>
>Errrm, I really don't know that I should admit this....
>
>Eagle sweetened condensed milk. Straight out of the can, eaten with a
>spoon.
>
>Regards,
>Tracy R.


When I was a little girl, my mother would boil cans of condensed milk
for each of us kids as an Easter treat. It's caramel in a can. Each
of us marked the can with our name on it so another sibling wouldn't
dare take it. I love condensed milk too, but prefer it cooked.

Ginny
 
On 13 Feb 2005 09:25:10 -0800, "-L." <[email protected]> wrote:

>Katra wrote:
>>
>> Good one! :)
>> Ditto here...
>>
>> I just LOVE sourdough!


>That's something I simply cannot put in my mouth. It tastes/smells
>like vomit to me.


Not intended to belittle at all, but it's amazing how differently we
humans can perceive the taste of certain foods.

I love sourdough, but then, I find the scent of asofoetida (hing) in
Indian food pleasant too.
 
"Sheldon" <[email protected]>, if that's their real name, wrote:

>Wishing real licorice was still available, original licorice pipes were
>smokin' !


Are these what you're looking for, or have they changed formulas?
http://www.oldtimecandy.com/licorice-pipes.htm

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_
 
ravinwulf <[email protected]>, if that's their real name, wrote:

>Errrm, I really don't know that I should admit this....
>
>Eagle sweetened condensed milk. Straight out of the can, eaten with a
>spoon.


I've got an equally (maybe more) hideous one. Brown sugar and butter,
microwaved, with a touch of vanilla at the end. It's gritty as hell, but
tastes a little caramelly (new word).

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_
 
Damsel in dis Dress wrote:
> "Sheldon" <[email protected]>, if that's their real name, wrote:
>
> >Wishing real licorice was still available, original licorice pipes

were
> >smokin' !

>
> Are these what you're looking for, or have they changed formulas?
> http://www.oldtimecandy.com/licorice-pipes.htm


Nope, that's not them, not even the correct shape. Back then there
were no red ones. Licorice pipes were fairly large, like full sized
pipes, and they had red sugar beads to simulate they were lit... but
the important part was that they had a very strong licorice flavor.
Licorice candy is nothing like how it used to be, but thanks anyway.
 
"Damsel in dis Dress" <[email protected]> wrote in message
> I've got an equally (maybe more) hideous one. Brown sugar and butter,
> microwaved, with a touch of vanilla at the end. It's gritty as hell, but
> tastes a little caramelly (new word).
>
> Carol


I see no shame it that. May even try it later.
 
Nancy Young wrote:
> "Pan Ohco" <[email protected]> wrote in message
> news:[email protected]...
>> On Sun, 13 Feb 2005 11:19:50 -0600, "jmcquown"
>> <[email protected]> wrote:
>>
>>> MareCat wrote:
>>>> Beefaroni!
>>>
>>> Franco American Spaghetti-O's with mini meatballs!
>>>
>>> Jill
>>>

>> Oh now Jill that is going to far.
>>
>> Pan Ohco

>
> I'm still getting over the shock. oh, jill ...
>
> nancy


Hey, I can't eat fish and broccoli *all* the time! ;)

Jill
 
"Ginny Sher" <[email protected]> wrote in message
news:[email protected]...
> On Sun, 13 Feb 2005 12:22:13 -0500, "elaine" <[email protected]>
> wrote:
>
> >
> >"Sheldon" <[email protected]> wrote in message
> >news:[email protected]...
> >> Licorice Twizzlers, Cheez-It (Get Your Own Box)
> >>
> >> Wishing real licorice was still available, original licorice pipes were
> >> smokin' !

> >
> >Love licorice. There's a candy store in Toronto that sells imported
> >licorice. I buy it and hoard it.
> >E.
> >

>
> Are they online by any chance? I once found a licorice store in
> Curacao while on vacation. I never knew there were so many kinds of
> licorice. We had a field day experimenting. I *love* licorice.
>
> Ginny


No, they don't appear to be on-line. This candy store has a whole section
devoted to licorice - belgium, dutch, single, double, triple salted - cats,
babies etc. Also peppermint and fruit coated licorice candies. And you
know those little beaded (blue & pink) licorices that come in the Bassetts
licorice box - they sell these also. They sell the pipes, but I've never
tried those - because I know they wouldn't be like the original ones.
E.
 
"Edwin Pawlowski" <[email protected]>, if that's their real name, wrote:

>"Damsel in dis Dress" <[email protected]> wrote in message
>> I've got an equally (maybe more) hideous one. Brown sugar and butter,
>> microwaved, with a touch of vanilla at the end. It's gritty as hell, but
>> tastes a little caramelly (new word).

>
>I see no shame it that. May even try it later.


Please let me know if/how you like it. It IS very gritty, unless you nuke
it for a lot longer, in a large container. I just do it in a Pyrex
measuring cup.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_
 
In article <[email protected]>, "CaptCook" <[email protected]>
wrote:

> Bologna and American cheese on white bread with mayo.


No yellow mustard? I like French's on my b&c sandwichies.

Priscilla
--
"And what's this **** about Sodomites? It's always Sodomites this and
Sodomites that. What about us Gomorrahians? We were there too; we
deserve some mention. Sodom always gets the credit, and Gomorrah always
does the work." - JohnN in alt.religion.christian.episcopal