Sesame-Nut Squares
In a large bowl beat until thick:
2 egg yolks (set whites aside for beating)
Blend in:
2/3 cup honey
Stir together separately:
1/4 cup whole wheat flour
1/4 cup instant dry milk
1/2 tsp cinnamon
1/2 tsp nutmeg
1 cup ground sesame seeds
2 tsp baking powder
1/4 tsp salt
1 cup black walnuts, chopped
Add dry ingredients to honey-yolk mixture. Mix well. Beat the egg whites
stiff and fold in. Turn into oiled, medium-sized baking pan. Bake 30
minutes at 375 F. Served when still warm, these squares are light and
delicate. Cooled, they are a little chewy but just as good.
Makes 12 squares.
Jenn Mom2sam &Tiny
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