Sesame Snow Peas in Apricot Sauce

Discussion in 'Food and nutrition' started by freya, Jan 29, 2004.

  1. freya

    freya Guest

    Sesame Snow Peas in Apricot Sauce

    Yield: 4-6

    2 tsp olive oil 3 garlic cloves, peeled and minced 1 Tbsp sesame seeds
    1/3 cup sliced, dried apricots
    2/2 cup apricot preserve 1 Tbsp Braggs soy sauce 1 Tbsp Dijon mustard (or regular)
    3/2 lb (250g) snow peas, trim ends tofu (1 medium package), or 1 lb chicken
    4/2 tsp grated fresh ginger

    In a large frying pan over medium heat, add oil. Add garlic and saute for 1 minute. Add chicken if
    that is what you want, and cook until no longer pink. Or add cubed tofu and cook for 2 minutes. Add
    the sesame seeds and saute for 2 minutes. Add the apricots, water, apricot preserve, soy sauce,
    mustard and ginger. Bring to a boil. Reduce heat to low and simmer for 5 minutes. Add snow peas and
    simmer until tender-crisp, about 5 minutes. Can be served with rice.

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