Sesame Snow Peas in Apricot Sauce



Sesame Snow Peas in Apricot Sauce

Yield: 4-6

2 tsp olive oil 3 garlic cloves, peeled and minced 1 Tbsp sesame seeds
1/3 cup sliced, dried apricots
2/2 cup apricot preserve 1 Tbsp Braggs soy sauce 1 Tbsp Dijon mustard (or regular)
3/2 lb (250g) snow peas, trim ends tofu (1 medium package), or 1 lb chicken
4/2 tsp grated fresh ginger

In a large frying pan over medium heat, add oil. Add garlic and saute for 1 minute. Add chicken if
that is what you want, and cook until no longer pink. Or add cubed tofu and cook for 2 minutes. Add
the sesame seeds and saute for 2 minutes. Add the apricots, water, apricot preserve, soy sauce,
mustard and ginger. Bring to a boil. Reduce heat to low and simmer for 5 minutes. Add snow peas and
simmer until tender-crisp, about 5 minutes. Can be served with rice.

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