B
Beth Layman
Guest
Seven-Fruit Salad
Prep/Total time:10 Minutes
"This makes a great-tasting fruit salad that's speedy and pretty enough
for any
occasion", writes Nancy Zimmerman from Cape May Court House,New Jersey.
1 Can Sliced Peaches,drained
2 Medium firm Bananas,sliced
1 Can(11 oz.) Mandarin Oranges,drained
1 Cup fresh Strawberries
1 Cup fresh or frozen Blueberries
1 Cup seedless Grapes
1 Jar(16 oz.) Maraschino Cherries,drained
1/3 Cup Corn Syrup
In a large bowl, combine all of the ingredients. Serve with a slotted
spoon.
Yield: 10-12 servings
Nutrition Facts: 3/4 Cup equals 149 calories,trans fat(trace saturated
fat),0 cholesterol,18 mg sodium,40 g carbohydrate, 2 g fiber,1 g protein
Tip: Have extra time? Fix this ahead and let chill for 2 hours to let the
flavors blend, adding the Bananas just before serving.
Source:Taste of Home's Simple & Delicious
Beth Layman
[email protected]
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
Prep/Total time:10 Minutes
"This makes a great-tasting fruit salad that's speedy and pretty enough
for any
occasion", writes Nancy Zimmerman from Cape May Court House,New Jersey.
1 Can Sliced Peaches,drained
2 Medium firm Bananas,sliced
1 Can(11 oz.) Mandarin Oranges,drained
1 Cup fresh Strawberries
1 Cup fresh or frozen Blueberries
1 Cup seedless Grapes
1 Jar(16 oz.) Maraschino Cherries,drained
1/3 Cup Corn Syrup
In a large bowl, combine all of the ingredients. Serve with a slotted
spoon.
Yield: 10-12 servings
Nutrition Facts: 3/4 Cup equals 149 calories,trans fat(trace saturated
fat),0 cholesterol,18 mg sodium,40 g carbohydrate, 2 g fiber,1 g protein
Tip: Have extra time? Fix this ahead and let chill for 2 hours to let the
flavors blend, adding the Bananas just before serving.
Source:Taste of Home's Simple & Delicious
Beth Layman
[email protected]
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/