Just curious.....why is it called "Shortening"?
Knox G.
General fitness, health and nutrition · Public discussion
Shortening Question
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- General fitness, health and nutrition
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- 22 December 2003
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- 22 December 2003
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- Knox Graham
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"Knox Graham" <[email hidden]> wrote in message
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: Just curious.....why is it called "Shortening"?
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: Knox G.
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Probably because it is used as a substitute for lard to make "short"(flaky) pastry dough.Mabry
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Knox Graham said:
Just curious.....why is it called "Shortening"?
Shortens the gluten fibers.
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