Shredded Beef Burritos

  • Thread starter Richard Tremmel
  • Start date


Richard Tremmel

Shredded Beef Burritos

2 lbs. Stew Meat or similar, cubed 1 small jar Whole Green
Chilies, diced ( Chi Chi's ) 1 can Rotel's Diced Tomatoes &
Green Chilies 2 cloves garlic,diced 1 1/2 stalk celery,
diced 1 bunch cilantro, diced fine 4 or more jalapenos,
deseeded & diced salt to taste 12 or more tortillas

options: refried beans, cheese & or more heat.

Put all ingredients in a pot with enough water to cover the
meat & cook on low for about 2 hours. You can have a richer
flavor if you replace the water with chicken broth. When
tender remove meat & shred using two forks. Put back in the
pot and cook down excess liquid, but make sure you do not
allow the mixture to become to dry.

There is a big difference in flavor between ground beef and
shredded beef, Check it out!

Recipe From: Rich Tremmel

-- is moderated by Patricia Hill at [email protected]
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.