Shredded Beef Burritos

Discussion in 'Food and nutrition' started by Richard Tremmel, Mar 9, 2004.

  1. Shredded Beef Burritos

    2 lbs. Stew Meat or similar, cubed 1 small jar Whole Green
    Chilies, diced ( Chi Chi's ) 1 can Rotel's Diced Tomatoes &
    Green Chilies 2 cloves garlic,diced 1 1/2 stalk celery,
    diced 1 bunch cilantro, diced fine 4 or more jalapenos,
    deseeded & diced salt to taste 12 or more tortillas

    options: refried beans, cheese & or more heat.

    Put all ingredients in a pot with enough water to cover the
    meat & cook on low for about 2 hours. You can have a richer
    flavor if you replace the water with chicken broth. When
    tender remove meat & shred using two forks. Put back in the
    pot and cook down excess liquid, but make sure you do not
    allow the mixture to become to dry.

    There is a big difference in flavor between ground beef and
    shredded beef, Check it out!

    Recipe From: Rich Tremmel

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