Shrimp Andre'
Recipe By : American Recipe Collection, The Master Chefs
[email hidden]
Serving Size : 6 Preparation Time :0:00 Categories : Main
Dishes Mushrooms Seafood Shrimp Wine
3/4 cup fresh mushrooms -- sliced
4/4 cup onions -- chopped 1 teaspoon whole thyme 2 pinches
garlic powder 3 teaspoons chopped parsley 3 tablespoons
butter or margarine 36 large shrimp -- cleaned and halved
-- lengthwise
5/2 cup sherry juice of 1 lemon 1 1/2 cups Mornay sauce
Saute the mushrooms, onions, thyme, garlic and parsley in
the butter for 4 minutes. Add the shrimp and saute for 1
minute more. Add the sherry, lemon juice and Mornay
sauce. Mix well for an additional 3 minutes and serve
over rice pilaf.
NOTES : Recipe from Iron Horse Inn, Cincinnati, Ohio. Chef:
S. D. Terry.
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