Shrimp Andre

Discussion in 'Food and nutrition' started by Peg Shambo, Mar 9, 2004.

  1. Peg Shambo

    Peg Shambo Guest

    Shrimp Andre'

    Recipe By : American Recipe Collection, The Master Chefs
    Institute/[email protected]

    Serving Size : 6 Preparation Time :0:00 Categories : Main
    Dishes Mushrooms Seafood Shrimp Wine

    3/4 cup fresh mushrooms -- sliced
    4/4 cup onions -- chopped 1 teaspoon whole thyme 2 pinches
    garlic powder 3 teaspoons chopped parsley 3 tablespoons
    butter or margarine 36 large shrimp -- cleaned and halved
    -- lengthwise
    5/2 cup sherry juice of 1 lemon 1 1/2 cups Mornay sauce

    Saute the mushrooms, onions, thyme, garlic and parsley in
    the butter for 4 minutes. Add the shrimp and saute for 1
    minute more. Add the sherry, lemon juice and Mornay
    sauce. Mix well for an additional 3 minutes and serve
    over rice pilaf.

    NOTES : Recipe from Iron Horse Inn, Cincinnati, Ohio. Chef:
    S. D. Terry.

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