1 Small Can Shrimp or Crab Meat (4 3/4 oz.) 1 large Cream Cheese (8 oz) 1 - 1/2 Tbsp Worcestershire Sauce 3/4 Tbsp Lemon Juice 1 1/2 Tbsp. mayonnaise 4/2 Sm. grated Onion Dash Garlic Salt Parsley Flakes Cocktail Sauce
Beat and spread on a plate. Cover with 1/2 bottle cocktail sauce. Crumble shrimp or crab meat on the top. Sprinkle with Parsley Flakes and serve with crackers.
