Triathlon · Public discussion

Side stitch on bike

Started by Niall Smart · · Last activity · 4 posts · 907 views

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Triathlon
Published
29 May 2005
Last activity
31 May 2005
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Niall Smart
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  1. Hi All

    I did my second tri this weekend (4/5th Olympic distance), and as per
    my first sprint tri, I got a nasty side stitch about half way through
    the bike, even though I immediately slowed down it persisted all the
    way into the third lap of the run.

    Most of what I've read about stitches relates to how the diaphram is
    under pressure during the run, but this is happening to me way before I
    even start running.

    Does this happen to anyone else? Any idea how I can prevent it? For
    the next race I'm planning on eating only a liquid meal 3 hours before
    the race, and relying on gels and a small but of water instead of a
    sports drink for energy. I don't think I'm able to absorb the sports
    drink quickly enough which may be related.

    Thanks

    Niall

  2. Side stitches should be hammered out in training so they don't appear on
    race day. If you push through them, they will go away. If you hide from
    them, they'll keep coming back. The reasons that they appear can be
    countless, but simply ignoring it and continuing what you were doing will
    make it go away.

    Contrary to what 98% of everyone else will probably say, it's a mechanism of
    the mind that causes them and doesn't really have anything to do with what
    you're drinking or eating, unless what you're eating or drinking is
    poisonous.

    By acknowledging them at all, you give them more power to have an effect on
    you.

    Go out and do a hard training day with the intent of kicking their butt and
    then just push through when they "turn on". You'll see them disappear and
    not come back afterwards.

    "Niall Smart" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Hi All

    I did my second tri this weekend (4/5th Olympic distance), and as per
    my first sprint tri, I got a nasty side stitch about half way through
    the bike, even though I immediately slowed down it persisted all the
    way into the third lap of the run.

    Most of what I've read about stitches relates to how the diaphram is
    under pressure during the run, but this is happening to me way before I
    even start running.

    Does this happen to anyone else? Any idea how I can prevent it? For
    the next race I'm planning on eating only a liquid meal 3 hours before
    the race, and relying on gels and a small but of water instead of a
    sports drink for energy. I don't think I'm able to absorb the sports
    drink quickly enough which may be related.

    Thanks

    Niall

  3. What I've read on this, side stitches are caused by a spasm of the
    diaphragm muscle which can be caused by your breathing pattern and are
    more common in running due to exhaling on the left foot strike.
    Accordingly to medical "wisdom", if you work on your breathing pattern
    (avoiding shallow breathing) and strengthen your core, these will
    subside:

    From http://www.thestretchinghandbook.com/archives/side-stitch.htm

    Tips to prevent a side stitch
    - Improve your cardiovascular fitness;
    - Concentrate on breathing deeply during exercise;
    - Warm up properly before exercising;
    - Gradually increase exercise intensity;
    - Strengthen your core muscles (lower back, abdominal and oblique
    muscles);
    - Stretch more, especially your lower back and abdominal muscles;
    - Avoid eating before exercising; and
    - Drink more fluids.

    Alo said:

    Side stitches should be hammered out in training so they don't appear on
    race day. If you push through them, they will go away. If you hide from
    them, they'll keep coming back. The reasons that they appear can be
    countless, but simply ignoring it and continuing what you were doing will
    make it go away.

    Contrary to what 98% of everyone else will probably say, it's a mechanism of
    the mind that causes them and doesn't really have anything to do with what
    you're drinking or eating, unless what you're eating or drinking is
    poisonous.

    By acknowledging them at all, you give them more power to have an effect on
    you.

    Go out and do a hard training day with the intent of kicking their butt and
    then just push through when they "turn on". You'll see them disappear and
    not come back afterwards.

    "Niall Smart" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Hi All

    I did my second tri this weekend (4/5th Olympic distance), and as per
    my first sprint tri, I got a nasty side stitch about half way through
    the bike, even though I immediately slowed down it persisted all the
    way into the third lap of the run.

    Most of what I've read about stitches relates to how the diaphram is
    under pressure during the run, but this is happening to me way before I
    even start running.

    Does this happen to anyone else? Any idea how I can prevent it? For
    the next race I'm planning on eating only a liquid meal 3 hours before
    the race, and relying on gels and a small but of water instead of a
    sports drink for energy. I don't think I'm able to absorb the sports
    drink quickly enough which may be related.

    Thanks

    Niall

  4. Alo said:

    Contrary to what 98% of everyone else will probably say, it's a mechanism of
    the mind that causes them

    Thanks for the chuckle!

    Oh, wait. You were serious?

    Mike Tennent
    "IronPenguin"

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