Slider Stuffing Cooking Giblets
Quoted message said:From Thea
This is the easiest and I think best way to make stuffing. Because it cuts the Turkey cooking time!
Make your stuffing, whatever recipe you prefer. We use an Italian Sausage recipe. Put it in a baking
dish. Once the Turkey begins to cook and the juices are flowing, pour some of this liquid over the
stuffing, toss to mix. Bake (with the Turkey) for 30 - 45 minutes, basting whenever, basting the
Turkey to keep the stuffing moist.
Cooking Giblets. We make a broth with them. Boil them in about enough water to cover generously, but
don't over do it, with chopped celery, chopped onion, salt and pepper to taste. This broth becomes
the base for the giblet gravy, along with some drippings from the Turkey.
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