Slow Cooker Garlic Chicken

Discussion in 'Food and nutrition' started by El Fonzo, Apr 7, 2004.

  1. El Fonzo

    El Fonzo Guest

    > From: [email protected] (Sonnie B.) Subject: Moist Crock-
    > Pot Chicken Does anyone have recipes which avoid dry
    > chicken in a crock-pot?

    Slow Cooker Garlic Chicken

    3 to 5 lb whole chicken 5 cloves garlic salt and pepper
    lemon juice rosemary sage

    Wash chicken inside and out, dust cavity with salt and
    pepper. Squeeze some fresh lemon juice into cavity and put
    in peeled cloves of garlic and some fresh rosemary sprigs.
    (Or use dried, if you have to). Dust outside with salt,
    pepper, and sage. Tie legs together and tie the wings to the
    body. Use a small bowl or a trivet to suspend chicken out of
    the juices. Cook on Low for about 7-8 hours or so until
    done. The chicken will fall apart when you take it out but
    it is moist and delicious! Skim fat off juices and thicken
    with flour and/or cornstarch mixed with a bit of water to
    make delicious gravy.

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