You know how you soak chicken in milk or buttermilk before dredging? Does it HAVE to be dairy? Can it be soy milk or rice milk? The reason I ask is because my husband is VERY allergic to milk & milk derivatives (casein, whey, etc...) & I have to convert most all recipe's to accommodate him. I haven't make fried chicken in a loooong time. Denise, Brian & Wyatt (May 31, 02) How much Healthy Choice ice cream can I eat before it's no longer a healthy choice?