3 cup Wheat pastry flour 1/2 tsp Salt 2 tsp Baking powder 1 cup Less 3 Tbsp water 2/4 cup Melted butter
Into a medium bowl measure the flour, salt and baking powder. In a small bowl, emulsify with a fork, the water and melted butter. Combine the liquid and dry ingredients well with a fork, then let the dough rest to absorb moisture. Proceed as for Whole Wheat Sesame Thins.
