P
I remember seeing a program about this on 20/20:
http://abcnews.go.com/GMA/MedicalMinute/story?id=451163&page=1
They don't have these sprinkles on the market yet, but maybe it's
something we could formulate on our own, or just make a point of making
our food more flavorful and more importantly more FRAGRANT (or
smelly!). It seems that it's all about stimulating smell as much as
taste, and smells don't have calories (or grams of carbs). They even
list the smells/flavors they used:
"The 12 different crystals or powders are divided into two groups:
sweet crystals to put on sweet or neutral foods, and salty crystals to
put on everything else. The sweet food crystals come in the flavors of
cocoa, spearmint, banana, strawberry, raspberry and malt. The salty
crystals come in the flavors of taco, cheddar cheese, parmesan cheese,
ranch dressing flavor, horseradish and onion."
http://abcnews.go.com/GMA/MedicalMinute/story?id=451163&page=1
They don't have these sprinkles on the market yet, but maybe it's
something we could formulate on our own, or just make a point of making
our food more flavorful and more importantly more FRAGRANT (or
smelly!). It seems that it's all about stimulating smell as much as
taste, and smells don't have calories (or grams of carbs). They even
list the smells/flavors they used:
"The 12 different crystals or powders are divided into two groups:
sweet crystals to put on sweet or neutral foods, and salty crystals to
put on everything else. The sweet food crystals come in the flavors of
cocoa, spearmint, banana, strawberry, raspberry and malt. The salty
crystals come in the flavors of taco, cheddar cheese, parmesan cheese,
ranch dressing flavor, horseradish and onion."