Soowar Ka Gosht Vindaloo

Discussion in 'Food and nutrition' started by International Recipes OnLine, Feb 21, 2005.

  1. Soowar Ka Gosht Vindaloo

    submitted by amanda

    This is a sour pork curry popular in Bombay. You can use chicken, shrimp
    or any meat in it.

    2 lbs. lean pork, cut into small cubes
    1/2 cup vinegar
    4 medium onions, chopped
    1 tsp minced garlic
    1 Tbsp minced gingerroot or 1 1/2 tsp powdered ginger
    1 Tbsp mustard seed
    1 tsp ground turmeric
    1/2 tsp cayenne pepper
    1/4 cup cooking oil
    1 cup chicken bouillon
    6 med. potatoes peeled and quartered

    Marinate meat in vinegar, onions, garlic, and seasonings for 2 hours or
    more. Place in large pot on
    top of the stove and add the oil and bouillon. (Sesame oil is used in
    western India but any vegetable
    oil will do). Cook over medium heat for 20 minutes. Add potatoes and cook
    slowly, covered for about 40 minutes or until the potatoes are tender.
    Add more bouillon if necessary during cooking.
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