Sourdough Stuffing

Discussion in 'Food and nutrition' started by International Recipes OnLine, Dec 6, 2005.

  1. Sourdough Stuffing

    submitted by butterflydog
    from NY, US

    3/4 cup (1 1/2 sticks) butter or margarine
    3 medium onions fine diced
    3 cloves garlic minced
    2 bell peppers fine diced
    3 Tbsp fresh sage minced
    1 tsp each dried marjoram and thyme
    2/3 cup fresh chopped parsley
    1 loaf ( 1 lb ) day old sourdough bread cubed
    1 1/2 cups broth ( vegetable or chicken )
    salt and pepper to taste

    Melt butter in pan and saute onions, peppers and garlic until tender..
    Stir in herbs. Remove from
    heat. Place bread cubes in a large bowl and stir in vegetable mixture.
    Pour on broth and mix well to
    moisten . Place in buttered pan and bake 400F covered for 25 minutes and
    then uncovered for another
    20 minutes. Serves 10 to 12.
    Note: one can use different kinds of bread other than sourdough
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