South African Rice Salad

Discussion in 'Food and nutrition' started by Andy & Shell, Jan 29, 2004.

  1. Andy & Shell

    Andy & Shell Guest

    South African Rice Salad

    400g rice (2 cup) 875 ml boiling water (3 1/2 cup) 2 vegetable stock cubes 3 onions 1 clove garlic 1
    medium green pepper 30 ml sunflower oil (2 Tbsp) 250 g mushrooms 1 large tomato 5 ml salt (1 tsp)
    pinch of black pepper

    Cook the rice in the boiling water to which the vegetable stock cubes have been added, until it is
    soft but not mushy. Peel the onions and garlic and chop and cut into strips. Braise these vegetables
    in the sunflower oil until soft. Wipe the mushrooms with a damp cloth. Cut up the mushrooms and Peel
    the tomato and chop roughly. Add the mushrooms and tomato to the onion mixture and braise till just
    done. Season with the salt and black pepper. Mix the vegetable mixture and the rice lightly together
    with a large fork. Serve the rice salad hot.

    Makes about 16 servings. RainbowNation.com

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