Southern Banana Pineapple Bread
3 cup flour (sift and measured)
2 cup sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3 eggs
1 cup oil
2 tsp. vanilla
1 (15 1/4 oz.) can pineapple and juice
2 cup chopped ripe firm bananas
1 cup walnuts (chopped)
Mix dry ingredients in a large bowl. In a small bowl beat eggs until
foamy. Add oil, vanilla, and blend. Pour oil and vanilla mixture into dry
ingredients. Stir with a mixing spoon, do not use electric mixer, until
moistened. Stir in pineapple and nuts, then stir in bananas - mix well but
do not beat. Spoon into well greased 10 inch tube pan or can also be baked
in loaf pans. Bake tube pan 1 hour and 20 minutes or small loaf pans, check
in 35 minutes. Oven at 350 degrees. Frost with cream cheese icing if you
like. Good plain!
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