1 pound Velveeta, cut into cubes 1 15 oz can kernel corn, drained 1 15 oz. can black beans, rinsed and drained 10 oz can Rotel Tomatoes (original or mild) (tomatoes with chile and onions) 1 cup milk
Mix all ingredients in a 4 quart pan. Cook over medium low heat, stirring frequently until cheese is melted and soup is hot. Optional garnish-cilantro.
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