J
Julia Dream
Guest
> From: " Fredric Pope " <[email protected]>
> I would like to eat more spaghetti squash but I don.t have a good recipe for it.
Spaghetti Squash with Garlic and Oil
1 spaghetti squash, cut in half lengthwise
1/4 cup extra-virgin olive oil
minced garlic, as much as you can handle
crushed red pepper, also as much as you can handle
Preheat oven to 350-degrees. Place cut squash in a large baking dish with a cup of
water around it. Bake until tender, about 45 minutes. Allow to cool enough to be
able to shred into a bowl. In a large pan over medium heat, sauté garlic and
crushed red pepper in olive oil for about 10 seconds. Add shredded spaghetti
squash, and toss to coat with the garlic and oil. Serve with grated parmesan
cheese.
--
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Only recipes and recipe requests are accepted for posting.
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> I would like to eat more spaghetti squash but I don.t have a good recipe for it.
Spaghetti Squash with Garlic and Oil
1 spaghetti squash, cut in half lengthwise
1/4 cup extra-virgin olive oil
minced garlic, as much as you can handle
crushed red pepper, also as much as you can handle
Preheat oven to 350-degrees. Place cut squash in a large baking dish with a cup of
water around it. Bake until tender, about 45 minutes. Allow to cool enough to be
able to shred into a bowl. In a large pan over medium heat, sauté garlic and
crushed red pepper in olive oil for about 10 seconds. Add shredded spaghetti
squash, and toss to coat with the garlic and oil. Serve with grated parmesan
cheese.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/