T
The Bubbo
Guest
Tonight's dinner...spaghetti squash (now that i've gotten over my aversion to
it)
I microwaved a poked spaghetti squash for about 12 minutes, cut it in half and
gutted it.
Chopped radicchio, fennel bulb and kale.
Sauteed all of this in the wok. Added orange juice, lime juice, garlic, and
tamari. Cooked until the liquid was gone, finished with sesame oil.
not pretty to look at but delicious to eat.
And there's a loaf of honey graham bread in the machine right now.
--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!
it)
I microwaved a poked spaghetti squash for about 12 minutes, cut it in half and
gutted it.
Chopped radicchio, fennel bulb and kale.
Sauteed all of this in the wok. Added orange juice, lime juice, garlic, and
tamari. Cooked until the liquid was gone, finished with sesame oil.
not pretty to look at but delicious to eat.
And there's a loaf of honey graham bread in the machine right now.
--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!