Sparkling Jell-O Gulps
1 package cherry Jell-O
1/2 teaspoon pinches baking soda
1 pint rainbow sherbet
1 part sparkling cider
1 part ginger ale
Cherry pop rocks for the rim of the glass
Make the Jell-O according to package instructions, adding baking soda, and
pour into a 9-inch square baking dish to cool.
When firm, cut the Jell-O into 3/4-inch cubes and put in the bottom of a
tall festive glass.
Add a small scoop of sherbet to each one.
Top each one off with sparkling cider and ginger ale, then sprinkle cherry
pop rocks on the rim of the glass and serve immediately.
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