While shopping today I picked up my usual suspects (along with the unsuspecting Asiago!). I spotted something I've not run across before - imported "German Butter Cheese" (kaesa). It appears to be similar to gouda in colour and texture (semi-soft) and the block was small enough that the price was right. I figure this will be nice for snacking with crackers. Anyone familiar with this cheese? Jill -- I used to have a handle on life...but it broke off.