M
Maureen
Guest
Spiced Cranberry Pineapple Pie
1 pound fresh cranberries
1 can crushed pineapple (81/4 ounces)
11/4 cups sugar
2 tablespoons flour
1 tablespoon grated orange rind
1 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon salt
2 nine inch pie shells
2 tablespoons margarine or butter
In a large bowl, mix all but margarine or butter. Line a nine inch pan
with pastry and fill with cranberry mixture. Dot with butter. Cover with
remaining pastry. Bake at 400 for about one hour or until pastry is
golden. Serve with a big dip of vanilla ice cream.
[email protected]
contact [email protected]
--
Rec.food.recipes is moderated by Patricia D Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
1 pound fresh cranberries
1 can crushed pineapple (81/4 ounces)
11/4 cups sugar
2 tablespoons flour
1 tablespoon grated orange rind
1 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon salt
2 nine inch pie shells
2 tablespoons margarine or butter
In a large bowl, mix all but margarine or butter. Line a nine inch pan
with pastry and fill with cranberry mixture. Dot with butter. Cover with
remaining pastry. Bake at 400 for about one hour or until pastry is
golden. Serve with a big dip of vanilla ice cream.
[email protected]
contact [email protected]
--
Rec.food.recipes is moderated by Patricia D Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/